Lobscouse (Sailor’s Beef Stew) – Skipper Labskovs Recipe 🥘
Description:
Indulge in the hearty flavors of the sea with this traditional Lobscouse, also known as Sailor’s Beef Stew, featuring tender beef, savory onions, and wholesome potatoes, all simmered to perfection in a rich broth with a hint of beer. This recipe is a comforting Danish classic that’s perfect for a cozy weeknight dinner or a satisfying potluck dish.
Nutritional Information (Per Serving):
- Calories: 1078.4
- Fat: 88.7g
- Saturated Fat: 38.5g
- Cholesterol: 132.7mg
- Sodium: 950.8mg
- Carbohydrates: 46.6g
- Fiber: 5.6g
- Sugar: 4g
- Protein: 16.2g
Recipe Details:
- Category: Stew
- Cuisine: Danish, Scandinavian, European
- Keywords: Lunch/Snacks, Potato, Vegetable, Meat, Potluck, Weeknight, Stove Top, < 4 Hours, Easy
- Servings: 6
- Total Time: 2 hours 5 minutes
- Prep Time: 5 minutes
- Cook Time: 2 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 1 1/2 | Beef |
| 3 | Onions |
| 3 | Beer |
| 3 | Salt |
| 1 | Fresh Ground Black Pepper |
| 12 | Bay Leaves |
| 2 | Idaho Potatoes |
| 6 | Butter |
| 6 | Green Onion Tops |
Instructions:
-
Brown the Meat and Cook Onions:
- In a large pot, melt the butter over medium heat. Add the beef and cook until browned. Stir in the onions and cook until they are soft and translucent.
-
-
Add Stock and Beer:
- Pour in the beef stock and beer, then add the bay leaves, salt, and freshly ground black pepper. Stir well to combine.
-
Simmer:
- Cover the pot and let the stew simmer gently for about 20 minutes, allowing the flavors to meld together.
-
Add Potatoes:
- Peel the potatoes and cut them into chunks. Add them to the pot, stirring gently to incorporate. Continue to simmer, covered, for an additional 2 hours, or until the potatoes are tender and the meat is fully cooked.
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Thicken the Gravy:
- Using a fork or potato masher, mash any remaining pieces of potato in the stew. This will help thicken the gravy, leaving just a few tender pieces of potato intact.
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Serve:
- Ladle the Lobscouse into bowls and top each serving with a tablespoon of butter. Garnish with chopped green onion tops for a pop of color and freshness.
-
Enjoy!
- Serve your delicious Lobscouse hot and savor every comforting spoonful of this hearty Sailor’s Beef Stew. Pair it with crusty bread or a simple green salad for a complete and satisfying meal.
Tips:
- For a deeper flavor, you can brown the beef in batches, ensuring each piece gets a nice sear before adding the onions.
- Feel free to adjust the seasoning to your taste preferences, adding more salt and pepper as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Reheat gently on the stove or in the microwave before serving.
Dive into Danish Comfort:
Indulge in the cozy comfort of Danish cuisine with this hearty Lobscouse recipe. Perfect for chilly evenings or leisurely weekend gatherings, this Sailor’s Beef Stew will warm your soul with every spoonful. Enjoy the rich flavors and rustic charm of this classic dish straight from the sea to your table.
