Shrimp & Pasta Recipe
🕒 Total Time: 50 minutes
🥘 Category: Crab
🔑 Keywords: Vegetable, Very Low Carbs, < 60 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Shrimp |
| 1/2 | Scallops |
| 6 | Mushrooms |
| 3 | Green onions |
| 1/2 – 2/3 | Garlic cloves |
| – | White wine |
| 3 tbsp | Olive oil |
| – | Pasta |
Nutrition Facts (Per Serving):
- Calories: 249.1
- Fat: 11.6g
- Saturated Fat: 1.8g
- Cholesterol: 220.9mg
- Sodium: 262.2mg
- Carbohydrates: 5g
- Fiber: 1.2g
- Sugar: 1.8g
- Protein: 26g
Instructions:
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Prepare Ingredients: Start by gathering your ingredients: shrimp, scallops, mushrooms, green onions, garlic, white wine, pasta, and olive oil.
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Cook Shrimp & Scallops: Heat 2-3 tablespoons of olive oil in a pan over high heat. Once hot, add the shrimp and scallops. Sear them quickly for about 1 minute on each side. It’s crucial not to overcook them, as it could toughen the meat.
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Cook Pasta: While your seafood is cooking, prepare the pasta according to the package instructions.
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Set Aside Seafood: Once the shrimp and scallops are seared, remove them from the pan and set them aside at the back of the stove to keep warm.
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Saute Vegetables: In the same pan, add sliced mushrooms, chopped green onions, and minced garlic. Saute them for 3-5 minutes until they’re tender and aromatic.
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Combine Ingredients: Once the vegetables are cooked, add back the cooked shrimp and scallops along with the cooked pasta. Pour in the desired amount of white wine.
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Final Touches: Stir everything together and let it simmer for a minute or two to allow the flavors to meld.
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Serve: Your shrimp and pasta dish is now ready to be served. Enjoy this quick, light, and flavorful dinner!
This recipe is a delightful adaptation of a classic seafood pasta dish, perfect for a hassle-free meal on busy weeknights or lazy weekends. The combination of tender shrimp and scallops with savory mushrooms and aromatic garlic creates a dish that’s bursting with flavor, while the addition of white wine adds a touch of elegance. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its simplicity and deliciousness. So, next time you’re craving seafood pasta but short on time, give this recipe a try!
