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Crab and Shrimp Dips π¦π€
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16
Calories per serving: 134.4
Description:
Indulge in the deliciousness of these Crab and Shrimp Dips, perfect for any occasion. Creamy and savory, they’re an irresistible addition to your party spread.
Ingredients:
- 16 oz cream cheese
- 1 cup mayonnaise
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1/4 tsp Tabasco sauce (adjust to taste)
- 1/2 cup finely chopped onion
- 2 cups baby shrimp
- 2 cups crab meat
Instructions:
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Prepare the Cream Cheese Mixture:
- In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
- Add ketchup, Worcestershire sauce, and Tabasco sauce. Beat again until well incorporated.
- Mix in finely chopped onions using a fork until evenly distributed.
- Adjust Tabasco sauce according to your taste preference.
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Divide and Conquer:
- Divide the cream cheese mixture equally into two serving bowls.
-
Crab Dip:
- To one bowl, add the crab meat.
- Mix well using a fork until the crab meat is evenly distributed throughout the creamy mixture.
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Shrimp Dip:
- To the other bowl, add the baby shrimp.
- Mix well using a fork until the shrimp are evenly dispersed in the creamy mixture.
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Serve and Enjoy:
- Serve the Crab and Shrimp Dips with your favorite potato chips or vegetable crackers for dipping.
- Refrigerate any unused portions to keep them fresh for later enjoyment.
These Crab and Shrimp Dips are not only easy to make but also incredibly flavorful, making them a hit among cheese and seafood lovers alike. Whether you’re hosting a party or simply craving a tasty snack, these dips are sure to impress! ππ¦π€