Conch Chowder Recipe
Description:
Indulge in the flavors of the sea with this delightful Conch Chowder recipe from lovewithrecipes.com. Perfect for a cozy weeknight dinner, this hearty chowder is packed with wholesome vegetables and savory conch, simmered to perfection in a rich, flavorful broth.
- Cook Time: 35 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 12
Ingredients:
| Ingredients | Quantity |
|---|---|
| Thick slab bacon | 1/4 |
| Olive oil | 1/4 |
| Garlic cloves | 6 |
| Spanish onion | 2 |
| Celery ribs | 1 |
| Carrot | 4 |
| Fennel bulb | 1 |
| Fresh thyme | 1 |
| Fresh oregano | 1 |
| Fresh marjoram | 2 |
| Fresh basil | 2 |
| Bay leaves | 2 |
| Crushed red pepper flakes | 2 |
| Plum tomatoes | 3 |
| Tomato sauce | 1 |
| Potatoes | 4 |
| Conch | 2 |
| Vegetable stock | 10 cups |
Nutrition Facts (per serving):
- Calories: 363.4
- Fat: 10.4g
- Saturated Fat: 2.5g
- Cholesterol: 67.9mg
- Sodium: 475.2mg
- Carbohydrates: 37.4g
- Fiber: 6g
- Sugar: 5.7g
- Protein: 30.8g
Instructions:
-
In a very large soup pot or Dutch oven, cook the thick slab bacon with olive oil over medium heat until the bacon is almost cooked.
-
-
Add minced garlic cloves and jalapeños to the pot; cook for about 30 seconds, stirring occasionally.
-
Raise the heat to medium-high and incorporate chopped Spanish onions, celery ribs, carrots, and fennel bulb into the pot, along with diced bell peppers.
-
Stir in fresh thyme, oregano, marjoram, and basil leaves, along with bay leaves and crushed red pepper flakes for a flavorful kick.
-
Add the diced plum tomatoes and tomato sauce to the pot, stirring well to combine all ingredients.
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Bring the mixture to a gentle simmer, then reduce the heat to low to maintain the simmer.
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Pour in the vegetable stock, ensuring it covers all the ingredients in the pot.
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Finally, add in the sliced conch and diced potatoes, stirring gently to incorporate.
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Allow the chowder to simmer for about 10 minutes, or until the potatoes are tender and the flavors have melded together beautifully.
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Once ready, serve the Conch Chowder hot, garnished with fresh herbs if desired. Enjoy this comforting and flavorful seafood delight!
This Conch Chowder is a delightful fusion of fresh seafood, aromatic vegetables, and savory herbs, creating a dish that’s both satisfying and nourishing. Perfect for a cozy dinner with loved ones, this recipe is sure to become a favorite in your repertoire.
