Savory Seafood Delight: Irresistible Homemade Cioppino

Cioppino Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 1 hour 5 minutes
🥣 Servings: 6

Description:

Indulge in the flavors of the sea with this hearty and comforting Cioppino recipe. Bursting with fresh seafood and aromatic herbs, this stew is perfect for a cozy weeknight dinner or a special occasion meal. Follow this recipe from lovewithrecipes.com to create a dish that’s both delicious and nutritious.

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Ingredients:

• 1/4 cup olive oil
• 1 yellow onion
• 2 cloves garlic
• 1 red bell pepper
• 2/3 cup fresh parsley
• 1 cup tomato sauce
• 1 can diced tomatoes
• 1 cup dry red wine
• 1 bay leaf
• 1 tsp basil
• 1 tsp oregano
• 1 tsp tarragon
• 18 clams in shell
• 1 lb medium shrimp

Nutrition Facts (Per Serving):

• Calories: 500.2
• Fat: 12.5g
  • Saturated Fat: 1.9g
• Cholesterol: 140.6mg
• Sodium: 1567.9mg
• Carbohydrates: 53.7g
  • Fiber: 5.5g
  • Sugar: 10.7g
• Protein: 36.7g

Keywords:

Healthy, Weeknight, Stove Top, Less than 4 Hours

Instructions:

1. In an 8-quart pan over medium heat, sauté the diced onion, minced garlic, chopped red bell pepper, and finely chopped parsley in olive oil until the onion is soft and translucent.

2. Stir in the tomato sauce, diced tomatoes, dry red wine, bay leaf, basil, oregano, and tarragon, ensuring all ingredients are well combined.

3. Cover the pan and let the mixture simmer for about 20 minutes, allowing the flavors to meld together.

4. Once the broth is fragrant and flavorful, add the clams in their shells and the crab meat, gently nestling them into the simmering liquid.

5. Cover the pan again and continue to simmer gently until the clams begin to pop open, indicating that they are cooked through.

6. Finally, add the shrimp to the stew, ensuring they are submerged in the broth. Simmer for an additional 5 minutes or until the shrimp turn pink and opaque.

7. Once all the seafood is cooked to perfection, ladle the Cioppino into bowls and serve piping hot, accompanied by slices of crusty bread and creamy butter for dipping.

Enjoy the delightful flavors of the sea in every spoonful of this comforting Cioppino stew! Whether you’re sharing it with loved ones or savoring it solo, this recipe is sure to become a favorite in your culinary repertoire.