Seafood Stuffed Mushrooms Recipe π
Overview:
These Seafood Stuffed Mushrooms are an absolute crowd-pleaser! π Perfect for parties, gatherings, or even just a cozy night in, these delectable bites are sure to impress your guests. What makes them even better is that they can be prepared ahead of time and baked when needed, making them a convenient and hassle-free appetizer option. With a combination of savory mushrooms, creamy filling, and succulent seafood, these stuffed mushrooms are guaranteed to become a favorite in your recipe repertoire. Let’s dive into the recipe!
Ingredients:
Ingredient | Quantity |
---|---|
Mushroom caps | 40 |
Light cream cheese | 1/3 cup |
1% low-fat milk | 1/4 cup |
Garlic | 1 clove |
Nutmeg | 1 pinch |
Pepper | To taste |
Flour | 1/2 tablespoon |
Low-fat mayonnaise | 1 tablespoon |
Lemon juice | 1 tablespoon |
Parmesan cheese | 3 tablespoons |
Green onion | 1 |
Baby shrimp | 1 cup |
Light cheddar cheese | 1/2 cup |
Extra Parmesan cheese | For sprinkling |
Instructions:
-
Prepare Mushrooms:
- Wipe mushroom caps with a damp cloth to remove any dirt.
- Set aside.
-
Prepare Filling:
- In a saucepan on low heat, combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, and pepper.
- Heat gently until cream cheese is no longer lumpy.
- Stir in mayonnaise, lemon juice, parmesan cheese, and green onion.
- Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
- Cover and allow to cool completely before stuffing the mushrooms.
-
Stuff Mushrooms:
- Stuff each mushroom cap with the prepared filling.
-
Prep for Baking:
- Place the stuffed mushrooms in a greased 9 x 13 inch baking dish.
- Sprinkle with cheddar cheese and extra Parmesan cheese.
-
Advance Preparation (Optional):
- At this point, you can cover the dish with plastic wrap and store it in the fridge overnight if you want to prepare them ahead.
-
Bake:
- Preheat the oven to 400Β°F (200Β°C).
- Bake the stuffed mushrooms for 15 to 20 minutes, or until the filling is heated through and the cheese is melted and bubbly.
-
Serve and Enjoy!
- Once baked, remove the stuffed mushrooms from the oven and let them cool slightly before serving.
- Garnish with fresh herbs if desired and enjoy these irresistible seafood stuffed mushrooms with your loved ones!
Nutritional Information (Per Serving):
- Calories: 58.2
- Fat Content: 2.9g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 8.6mg
- Sodium Content: 95.2mg
- Carbohydrate Content: 3.7g
- Fiber Content: 0.8g
- Sugar Content: 2.1g
- Protein Content: 5.4g
Tips and Variations:
- Make Ahead: These stuffed mushrooms can be assembled ahead of time and stored in the refrigerator until ready to bake. Perfect for entertaining!
- Customize Fillings: Feel free to get creative with the filling! You can add different types of seafood like crab, lobster, or even chopped clams for variety.
- Cheese Options: Experiment with different cheese blends for the topping. Gruyere, mozzarella, or Monterey Jack would all work well in place of cheddar.
- Spice it Up: For an extra kick of flavor, add a dash of hot sauce or red pepper flakes to the filling mixture.
- Serve with Dipping Sauce: Serve these stuffed mushrooms with a side of marinara sauce or aioli for dipping for an added burst of flavor.
These Seafood Stuffed Mushrooms are a true delight for seafood lovers and will elevate any occasion with their irresistible flavor and elegance. Enjoy making and indulging in this delightful appetizer recipe! π΄