Clam Sauce with Linguine Recipe
Overview:
Indulge in the flavors of the sea with this delightful Clam Sauce with Linguine recipe! Perfect for a quick and satisfying dinner, this dish boasts a savory blend of garlic, onions, minced clams, and aromatic herbs, all simmered to perfection in a white wine-infused sauce. Serve over a bed of al dente linguine and garnish with fresh parsley for a restaurant-worthy meal right in the comfort of your home. With just 35 minutes total time, including preparation and cooking, you can have this exquisite dish on the table in no time!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1/4 |
| Garlic | 6 cloves |
| Olive oil | 1/2 cup |
| Minced clams | 1 can (6.5 oz) |
| Dry white wine | 1/2 cup |
| Dried basil | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Salt | To taste |
| Fresh coarse ground black pepper | To taste |
| Linguine | 1 pound |
| Fresh parsley | For garnish |
Nutritional Information (per serving):
- Calories: 278.9
- Fat Content: 14.4g
- Saturated Fat Content: 2g
- Cholesterol Content: 15.4mg
- Sodium Content: 31mg
- Carbohydrate Content: 24.5g
- Fiber Content: 1.2g
- Sugar Content: 0.9g
- Protein Content: 9.9g
Instructions:
-
Preparation:
- Begin by finely chopping the onion and mincing the garlic cloves.
- Drain the minced clams, reserving 1/2 cup of the clam juice.
- Measure out the remaining ingredients according to the quantities listed.
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-
Cooking:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the skillet, and cook until softened and fragrant, stirring occasionally, for about 3-4 minutes.
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Sauce Preparation:
- Pour in the reserved 1/2 cup of clam juice and the white wine into the skillet, stirring to combine.
- Increase the heat to medium-high and allow the mixture to simmer for approximately 10 minutes, or until it has reduced by half, intensifying the flavors.
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Flavor Infusion:
- Once the sauce has reduced, add the drained minced clams, dried basil, dried thyme, salt, and freshly ground black pepper to taste.
- Stir well to incorporate all the ingredients and let the sauce simmer for an additional 5 minutes, allowing the flavors to meld together beautifully.
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Pasta Preparation:
- While the sauce is simmering, cook the linguine according to the package instructions until it is al dente.
- Drain the linguine and divide it evenly among individual serving plates.
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Final Assembly:
- Spoon the flavorful clam sauce generously over the cooked linguine on each plate.
- Garnish with freshly chopped parsley for a vibrant burst of color and added freshness.
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Serving:
- Serve the Clam Sauce with Linguine immediately, accompanied by crusty bread or a simple green salad, if desired.
- Enjoy the delightful medley of flavors and savor every bite of this delectable seafood pasta dish!
Whether you’re hosting a dinner party or simply craving a taste of the ocean, this Clam Sauce with Linguine recipe is sure to impress with its simplicity and robust flavors. Buon appetito! 🍝🐚
