Linguini with Clam Sauce (White)
๐ Cook Time: 30 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 50 minutes
Description:
This Linguini with Clam Sauce recipe is a staple in my household, beloved by both adults and kids alike. With its delightful blend of flavors and easy preparation, it’s perfect for busy weeknights or lazy weekends. While some may debate the addition of cheese, I say go ahead and sprinkle some romano if you like โ after all, food is about enjoyment! Let’s dive into this delectable dish.
Ingredients:
- 2 cans baby clams
- 1 cup extra virgin olive oil
- 1/4 – 1/2 cup garlic, minced
- 4 – 6 twists of black pepper
- 1/2 lb linguine
- 1 cup white wine
Instructions:
| Step | Description |
|---|---|
| 1 | Heat olive oil in a medium saucepan over medium heat. Once the oil is hot, remove the pan from the burner momentarily to prevent burning, then add minced garlic and black pepper, stirring gently to infuse the oil with flavor. It’s crucial not to let the garlic burn. |
| 2 | Return the saucepan to the heat and add the white wine, allowing it to simmer and cook off the alcohol, which should take approximately 2-3 minutes, leaving behind a fragrant aroma. |
| 3 | Drain the juice from both cans of baby clams into the saucepan, ensuring you capture all the flavorful liquid. If necessary, you can supplement with additional clam juice to reach approximately 3 cups of liquid. Return the saucepan to low heat, allowing the mixture to meld together. |
| 4 | While the sauce simmers, cook the linguine according to the package instructions until it reaches al dente perfection, ensuring it retains a slight bite. |
| 5 | Once the pasta is cooked, add the baby clams to the sauce, gently heating them until they are warmed through. Be cautious not to overcook the sauce once the clams are added, as they can toughen if cooked for too long. |
| 6 | Remove the sauce from the heat and ladle it generously over the cooked linguine, ensuring each strand is coated in the flavorful sauce. |
| 7 | Serve immediately and savor the delicious flavors of this Linguini with Clam Sauce. Bon appรฉtit! |
Nutritional Information (per serving):
- Calories: 681.5
- Fat Content: 16.7g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 50.6mg
- Sodium Content: 91.3mg
- Carbohydrate Content: 90.8g
- Fiber Content: 3.7g
- Sugar Content: 2.4g
- Protein Content: 34.1g
Recipe Notes:
- This recipe is not only delicious but also offers nutritional benefits, making it suitable for those looking for a healthy option.
- Feel free to adjust the amount of garlic and black pepper to suit your taste preferences.
- When cooking the linguine, be sure to follow the package instructions precisely to achieve the perfect texture.
- For a twist on presentation, garnish the dish with freshly chopped parsley or a sprinkle of grated romano cheese.
- Enjoy this Linguini with Clam Sauce as a satisfying meal that’s both low in cholesterol and kid-friendly, perfect for any occasion!
