Savory Seafood Sensation: Easy Manhattan Clam Chowder Recipe 🍲

Sure, let’s dive into making a hearty and flavorful Manhattan Clam Chowder, perfect for cozy evenings or gatherings with loved ones. This recipe promises to tantalize your taste buds with its savory flavors and comforting aroma. With simple ingredients and easy-to-follow steps, you’ll be whipping up a batch of this delicious chowder in no time!

Manhattan Clam Chowder Recipe

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes

Ingredients:

• 1/4 cup butter 🧈
• 1 medium onion, diced 🧅
• 1 1/2 cups potatoes, diced 🥔
• 1/4 cup green pepper, diced 🫑
• 3/4 cup carrot, diced 🥕
• 1 can (14.5 oz) crushed tomatoes 🍅
• 1 teaspoon dried thyme leaves 🌿
• 1/4 teaspoon black pepper, freshly ground 🌶️
• 1 can (10 oz) minced clams, drained, juice reserved 🐚
• 1 cup bottled clam broth 🍲

Instructions:

1. Prepare Clam Broth:

   • Drain the broth from the cans of clams into a 2-cup measuring cup.
   • If needed, add additional clam broth to make up 1 cup.

2. Sauté Vegetables:

   • In a large saucepan, melt the butter over medium heat.
   • Add the diced onion and sauté until translucent and fragrant.

3. Combine Ingredients:

   • To the saucepan, add the diced potatoes, green pepper, carrot, crushed tomatoes, dried thyme leaves, and black pepper.

4. Cook Vegetables:

   • Pour in enough clam broth to cover the vegetables.
   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Simmer for about 30 minutes or until the vegetables are just tender.

5. Add Clams:

   • Once the vegetables are cooked, add the drained minced clams to the chowder.
   • Cook for an additional 4 minutes, allowing the flavors to meld together.

6. Serve:

   • Ladle the Manhattan Clam Chowder into bowls.
   • Garnish with freshly chopped parsley or a sprinkle of paprika, if desired.
   • Serve hot and enjoy the comforting flavors!

Slow Cooker Instructions:

1. Follow steps 1 through 4 as outlined above.

2. Transfer to Slow Cooker:

   • Once the vegetables are cooked on the stovetop, transfer the mixture to a slow cooker.

3. Cook Slowly:

   • Set the slow cooker on low heat and cook for approximately 5 hours, allowing the flavors to develop.

4. Add Clams:

   • About 10 minutes before serving, add the drained minced clams to the slow cooker.
   • Allow them to heat through before serving.

5. Serve:

   • Ladle the warm Manhattan Clam Chowder into bowls.
   • Sprinkle with fresh herbs or a dash of hot sauce for an extra kick.
   • Enjoy this comforting chowder with crusty bread or oyster crackers for a satisfying meal!

Whether you choose to simmer this chowder on the stovetop or let it slowly cook in the crockpot, the result will be a bowl of rich, flavorful goodness that will warm you from the inside out. So gather your ingredients and get ready to savor every spoonful of this classic Manhattan Clam Chowder!