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Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

Introduction:

Looking for a quick, easy, and oh-so-delicious appetizer or snack? Dive into these delightful Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes) that are bursting with flavor and freshness! Whether you’re hosting a potluck, celebrating Christmas or Thanksgiving, or simply craving a wholesome treat, these little goodies are sure to impress. Packed with the savory goodness of oysters or mussels nestled within juicy cherry tomatoes, they’re a true crowd-pleaser. Plus, they’re low in protein and cholesterol, making them a healthy option for all to enjoy.

Ingredients:

  • 24-48 cherry tomatoes
  • Smoked oysters and/or smoked mussels

Instructions:

Step Description Time
1 Drain smoked oysters and/or smoked mussels well and place on paper towels.
2 Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
3 Oysters will peek out the top of the tomatoes. If the oysters are too large, cut them in half.
4 If the mussels are very small, you may need 2 mussels per tomato.
5 Arrange on a platter and serve.

Nutritional Information:

  • Calories: 27.2 per serving
  • Fat Content: 0.5g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 7.2mg
  • Sodium Content: 34.2mg
  • Carbohydrate Content: 4g
  • Fiber Content: 0.8g
  • Sugar Content: 1.8g
  • Protein Content: 1.9g

Recipe Yield:

Makes 24-48 little yummy goodies.

Tips:

  • For a burst of freshness, choose ripe cherry tomatoes with vibrant colors.
  • Customize your stuffed tomatoes by mixing smoked oysters and mussels for varied flavors.
  • To make them even more festive, sprinkle some chopped herbs like parsley or chives on top before serving.
  • These stuffed tomatoes can be prepared ahead of time and refrigerated until ready to serve, making them perfect for entertaining.
  • Experiment with different seasonings or add a dash of lemon juice for an extra zing.

Conclusion:

With just a few simple steps, you can whip up these irresistible Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes) in no time! Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a favorite for any occasion. So go ahead, indulge in these little bites of goodness and watch them disappear before your eyes!

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