Baked Steak with Pan Gravy Recipe ๐ฅฉ๐ฒ
Overview:
Indulge in the savory delight of Baked Steak with Pan Gravy, a dish that requires minimal effort yet delivers maximum flavor. Perfect for busy weeknights or casual dinners, this recipe promises tender and juicy steak with a luscious pan gravy that complements its rich taste. Inspired by the “Steak Lovers Cookbook” by William Rice, this recipe is a true crowd-pleaser, offering a satisfying meal that’s both low-carb and high in protein. With straightforward instructions and simple ingredients, it’s a culinary masterpiece that anyone can master in the comfort of their own kitchen.
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 50 minutes | 55 minutes |
Ingredients:
- 1 cup beef broth
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 pounds steak (choose your favorite cut)
- Salt and pepper, to taste
- Oil for coating
Instructions:
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Preheat the Oven: Begin by preheating your oven to 325ยฐF (163ยฐC), ensuring it reaches the optimal temperature for baking the steak to perfection.
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Prepare the Skillet: Place a large, ovenproof skillet on the stovetop over medium-high heat. Ideally, opt for a sturdy cast-iron skillet that distributes heat evenly for optimal results.
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Prepare the Steak: Pat the steak dry using paper towels, ensuring it’s free from excess moisture. Lightly coat the steak with oil on both sides, ensuring it’s evenly coated for a beautiful sear.
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Sear the Steak: Carefully place the steak in the hot skillet and sear one side until it develops a delightful golden-brown crust, which should take approximately 2 to 3 minutes.
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Season and Sear Again: Flip the steak over, season it generously with salt and pepper, and sear the second side for an additional 2 minutes until it achieves a perfect sear.
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Season Again: Turn the steak once more and season the second side with salt and pepper, ensuring every bite is infused with delightful flavor.
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Add Broth and Bake: Pour the beef broth into the skillet, allowing it to come to a gentle boil. Then, transfer the skillet to the preheated oven and let the steak bake, uncovered, for 35 to 40 minutes for medium-rare doneness or 45 minutes for a medium finish.
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Rest and Prepare Gravy: Once the steak is cooked to your desired level of doneness, transfer it to a cutting board to rest. Meanwhile, pour the flavorful broth from the skillet into a small saucepan, skimming off any excess fat that rises to the surface.
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Thicken the Gravy: In a small dish, combine the cornstarch with water to create a slurry. Bring the broth to a gentle boil over medium heat, then gradually stir in the cornstarch mixture. Continue whisking until the gravy thickens slightly, forming a velvety texture that coats the back of a spoon.
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Season and Serve: Taste the gravy and adjust the seasoning with salt and pepper if needed, ensuring it’s perfectly balanced in flavor. Keep the gravy warm while you prepare to slice the steak.
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Slice and Serve: Slice the rested steak into long, succulent strips, cutting against the grain to ensure tenderness. Arrange the steak on a warm serving platter and generously drizzle it with the savory pan gravy, ensuring every bite is infused with irresistible flavor.
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Enjoy: Gather your loved ones around the table and savor the delightful flavors of Baked Steak with Pan Gravy, a dish that’s sure to become a family favorite for years to come. Serve alongside your favorite side dishes for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 671.1
- Fat Content: 52.7g
- Saturated Fat Content: 20.1g
- Cholesterol Content: 169.6mg
- Sodium Content: 192.8mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 45.4g
Serving Suggestions:
- Pair this delectable Baked Steak with Pan Gravy with creamy mashed potatoes and roasted vegetables for a hearty and comforting meal.
- Serve alongside a crisp garden salad dressed with tangy vinaigrette for a refreshing contrast to the rich flavors of the steak and gravy.
- Accompany with crusty bread or dinner rolls to soak up every last drop of the sumptuous pan gravy, ensuring nothing goes to waste.
Conclusion:
With its effortless preparation and sensational flavor profile, Baked Steak with Pan Gravy is a culinary masterpiece that’s sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a satisfying meal, this recipe offers a delightful combination of simplicity and sophistication that’s bound to leave a lasting impression. So fire up your oven, gather your ingredients, and prepare to embark on a culinary journey that’s as rewarding as it is delicious!
