Old-fashioned Linguine with White Clam Sauce ๐
Description:
This old-fashioned Linguine with White Clam Sauce recipe is a timeless classic, cherished by many families for generations. It’s not only delicious but also incredibly easy to make, requiring just a few simple ingredients and less than 20 minutes of your time. Whether it’s a cozy weekend meal or a quick weeknight dinner, this dish never fails to impress!
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per serving: 795.1
Ingredients:
- 3 tbsp butter ๐ง
- 3 tbsp extra virgin olive oil ๐ซ
- 1 onion, finely chopped ๐ง
- 4 cloves garlic, minced ๐ง
- 1 tsp red pepper flakes ๐ถ๏ธ
- Juice of 1 lemon ๐
- 1 tsp dried oregano ๐ฟ
- 1 tsp dried basil ๐ฟ
- 3 cans (6.5 oz each) clams, with juice ๐
- 1/4 cup chopped fresh parsley ๐ฟ
- 1/4 cup grated parmesan cheese ๐ง
- 12 oz linguine pasta ๐
Instructions:
| Step | Description |
|---|---|
| 1 | In a 5 qt pot, bring water to a boil. Add linguine pasta and cook until al dente according to package instructions. |
| 2 | While the pasta is cooking, heat butter and olive oil in a large skillet over medium heat until the butter is melted. |
| 3 | Add the chopped onion and minced garlic to the skillet, sautรฉing until softened and fragrant, about 3-4 minutes. |
| 4 | Sprinkle in the red pepper flakes, then pour in the lemon juice, dried oregano, and dried basil. Stir well to combine. |
| 5 | Carefully add the canned clams with their juice to the skillet, stirring gently to incorporate all the flavors. Allow the sauce to simmer for about 5 minutes, allowing the flavors to meld together. |
| 6 | Once the pasta is cooked, drain it well and transfer it to a large serving bowl. |
| 7 | Pour the prepared clam sauce over the cooked linguine, tossing gently to coat the pasta evenly. |
| 8 | Sprinkle freshly chopped parsley and grated parmesan cheese over the top of the linguine and clam sauce. |
| 9 | Serve the Linguine with White Clam Sauce immediately, accompanied by warm crusty bread and a chilled glass of white wine. Enjoy! ๐ฅ๐ท |
Tips:
- For an extra kick of flavor, try adding a splash of white wine or a dash of Old Bay seasoning to the sauce.
- Freshly grated parmesan cheese adds a wonderful nutty flavor, but you can also use pre-shredded if that’s what you have on hand.
- Be sure not to overcook the pasta; al dente linguine holds up better to the hearty clam sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Nutritional Information (per serving):
- Calories: 795.1
- Fat: 22.7g
- Saturated Fat: 7.6g
- Cholesterol: 90.3mg
- Sodium: 1435.2mg
- Carbohydrates: 96.2g
- Fiber: 4.1g
- Sugar: 3.9g
- Protein: 48.4g
This Old-fashioned Linguine with White Clam Sauce is sure to become a new family favorite, bringing warmth and comfort to your dinner table with its rich flavors and simple preparation. Enjoy the taste of tradition with every bite! ๐ฝ๏ธ
