Clam Chowder for Two Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
Description:
Indulge in a cozy culinary experience with this delightful Clam Chowder for Two recipe from lovewithrecipes.com. Perfectly portioned and bursting with flavor, this chowder is ideal for a comforting lunch or a savory snack. Packed with wholesome ingredients and seasoned to perfection, it’s a savory sensation you’ll want to savor again and again.
Recipe Category:
Chowders
Keywords:
Lunch/Snacks, Peppers, Vegetable, Kid Friendly, Winter, Savory, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 428.6
- Fat: 19.1g
- Saturated Fat: 9.7g
- Cholesterol: 96.3mg
- Sodium: 327.4mg
- Carbohydrates: 36.1g
- Fiber: 3.3g
- Sugar: 2.8g
- Protein: 28g
Ingredients:
- 1 slice of bacon
- 1 onion
- 1 celery rib
- 1 tablespoon butter
- 1 1/2 cups milk
- 2 cans of clams
- 1/2 cup minced clams
- 1 potato
- 1/4 cup scallion tops
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy saucepan, cook the bacon, onion, and celery in the butter over moderate heat until the celery is softened. |
| 2 | Add the milk, clams with the liquor, and potatoes (peeled and cut into 1/2-inch pieces) to the saucepan. |
| 3 | Simmer the chowder, stirring occasionally, for 15 minutes, or until the potatoes are very tender. |
| 4 | Stir in the scallion greens and season with salt and pepper to taste. |
Step-by-Step Instructions:
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Preparation: Begin by gathering all the necessary ingredients for your Clam Chowder for Two. This includes bacon, onion, celery rib, butter, milk, canned clams, minced clams, potato, and scallion tops.
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Cooking the Base: In a heavy saucepan, place a slice of bacon and cook it along with finely chopped onion and celery rib. Add a tablespoon of butter to enhance the rich flavor. Cook over moderate heat, stirring occasionally, until the vegetables are softened and aromatic.
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Adding the Liquid: Once the vegetables are tender, pour in the milk, along with the canned clams and their juices. These ingredients will form the hearty base of your chowder, infusing it with savory goodness.
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Simmering to Perfection: Add in the peeled and diced potato pieces, allowing them to simmer in the flavorful broth. Let the chowder simmer gently, stirring occasionally, for approximately 15 minutes, or until the potatoes are wonderfully tender and infused with the delicious flavors of the broth.
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Final Touches: Just before serving, stir in the minced clams and the chopped scallion tops. These final additions will add a burst of freshness and complexity to your chowder, elevating it to gourmet status.
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Seasoning: Taste your chowder and adjust the seasoning as needed, adding salt and pepper to taste. This step ensures that every spoonful is perfectly seasoned and bursting with flavor.
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Serving: Ladle your Clam Chowder for Two into warm bowls, garnishing with additional scallion tops if desired. Serve alongside crusty bread or oyster crackers for a truly satisfying meal that’s sure to warm the soul on even the coldest of days.
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Enjoy: Sit back, relax, and savor the delightful flavors of your homemade Clam Chowder for Two. Whether enjoyed as a comforting lunch, a cozy snack, or a hearty brunch dish, this recipe is guaranteed to impress with its delicious taste and simplicity.
Additional Tips:
- For added depth of flavor, consider adding a splash of white wine or a sprinkle of Old Bay seasoning to your chowder.
- If you prefer a thicker consistency, you can mash some of the cooked potatoes against the side of the pot to naturally thicken the broth.
- Feel free to customize your chowder with additional vegetables such as carrots, corn, or bell peppers for added color and texture.
Conclusion:
With its rich, creamy broth and tender chunks of potato and clams, this Clam Chowder for Two recipe is a true delight for the senses. Quick and easy to prepare, yet full of flavor, it’s the perfect dish for a cozy night in or a leisurely weekend brunch. So why wait? Grab your ingredients and get cooking – a delicious bowl of homemade clam chowder awaits!
