Year-Round Salsa Recipe
Overview:
Year-Round Salsa is a versatile and flavorful option when fresh tomatoes and chiles are out of season. With a preparation time of just 20 minutes, this recipe yields approximately 2 1/4 cups of delicious salsa. It serves as an excellent substitute for salsa fresca and is milder than Pico de Gallo, making it perfect for those who prefer a less spicy option. However, if you desire an extra kick, feel free to adjust the amount of chili according to your preference.
Ingredients:
- 2 cups crushed tomatoes
- 2 onions
- 1 clove garlic
- 1/4 – 1/2 teaspoon cayenne pepper
- 1/4 arbol chile (adjust to taste for spice)
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon white vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | Preparation: Begin by gathering all the necessary ingredients. |
| 2 | Combine Ingredients: In a mixing bowl, combine the crushed tomatoes, finely chopped onions, minced garlic, cayenne pepper, chopped arbol chile (adjust according to desired spiciness), salt, cumin seeds, ground cumin, dried oregano, and white vinegar. For a smoother consistency, you can opt to purée the ingredients in a blender instead of mixing them by hand. |
| 3 | Mix Well: Thoroughly stir or blend all the ingredients together until well combined. Ensure that the spices are evenly distributed throughout the salsa. |
| 4 | Refrigerate: Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Place it in the refrigerator and let it chill for at least 30 minutes. Chilling allows the flavors to meld together, enhancing the overall taste of the salsa. |
| 5 | Serve: Once chilled, your Year-Round Salsa is ready to be enjoyed! Serve it as a dip with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes. Enjoy its fresh flavors and subtle heat. |
Nutritional Information:
- Calories: 68.8 per serving
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 762.5mg
- Carbohydrate Content: 16.4g
- Fiber Content: 3.8g
- Sugar Content: 9.3g
- Protein Content: 2.2g
Keywords:
Vegetable, Tex Mex, Southwestern U.S., Mexican, Low Protein, Low Cholesterol, Healthy, Free Of…, Potluck, Spicy, < 30 Mins, Easy
Tips and Variations:
- For a chunkier salsa, chop the onions and arbol chile into slightly larger pieces.
- Adjust the amount of cayenne pepper and arbol chile to control the level of spiciness according to your preference.
- Experiment with different types of vinegar, such as apple cider or red wine vinegar, for unique flavor profiles.
- Add a squeeze of fresh lime juice before serving to brighten up the flavors.
- Store any leftovers in the refrigerator for up to 3-4 days in an airtight container.
