Seasoned Venison Recipe
Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 2
Description:
This simple yet flavorful Seasoned Venison recipe is perfect for those who enjoy wild game meats. The combination of beef and classic seasonings such as sage, marjoram, onion powder, and garlic flakes creates a savory dish that is both hearty and satisfying. Whether you’re an avid hunter or simply love experimenting with wild game, this easy recipe will surely be a hit. It’s quick to make, takes just 35 minutes from start to finish, and pairs wonderfully with a variety of sides.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (venison) | 1 lb |
| Sage | 1/4 tsp |
| Marjoram | 1/4 tsp |
| Onion Powder | 1/4 tsp |
| Garlic Flakes | 3/4 tsp |
| Oil (for cooking) | 2 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 390.3 kcal |
| Fat Content | 19 g |
| Saturated Fat Content | 3.9 g |
| Cholesterol Content | 190.4 mg |
| Sodium Content | 92.1 mg |
| Carbohydrates | 0.3 g |
| Fiber Content | 0.1 g |
| Sugar Content | 0 g |
| Protein Content | 51.4 g |
Instructions
- Heat the Oil:
Begin by heating the oil in a large skillet over medium heat. Allow the oil to become wa
