Savory Secret: Irresistible Mom’s Meatloaf Recipe 🍽️

My Mom’s Meatloaf 🍽️

Description:

Meatloaf, often overlooked and underrated, takes on a whole new level of deliciousness with my mom’s special recipe. Even those who typically turn their noses up at meatloaf find themselves asking for seconds when they taste this savory creation. Passed down through generations, this meatloaf recipe is a cherished family favorite, guaranteed to satisfy even the pickiest eaters. Plus, it’s freezer-friendly, making it perfect for busy weeknights when you need a quick and satisfying meal option.

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour and 15 minutes

Nutritional Information (per serving):

• Calories: 356
• Fat Content: 15.7g
• Saturated Fat Content: 5.6g
• Cholesterol Content: 129mg
• Sodium Content: 458.1mg
• Carbohydrate Content: 23.3g
• Fiber Content: 1.3g
• Sugar Content: 5.2g
• Protein Content: 28.9g

Ingredients:

• 1 pound of ground hamburger
• 1/2 cup of water
• 1 egg
• 1 cup of ketchup
• 1 package of dry onion mushroom mix
• 1/4 cup of breadcrumbs

Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients. Place the dry onion mushroom mix in a large mixing bowl.

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2. Mix with Water: Pour the water into the bowl with the dry onion mushroom mix. Mix well until the mix is hydrated and forms a paste-like consistency.

3. Combine Ingredients: Add the ground hamburger, egg, ketchup, and breadcrumbs to the bowl with the hydrated onion mushroom mix. Using your hands, mix all the ingredients together thoroughly until well combined. Don’t be afraid to get your hands dirty!

4. Form the Loaf: Once all the ingredients are evenly mixed, shape the meat mixture into a loaf shape and place it into a baking pan. You can use your hands to form it into a traditional loaf shape or get creative with your own design.

5. Bake: Preheat your oven to 350°F (175°C). Once preheated, place the meatloaf in the oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). The top should be nicely browned and crispy.

6. Serve: Once cooked through, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of this delicious meatloaf with your favorite sides, such as mashed potatoes and green beans, for a comforting and satisfying meal that will please the whole family.

7. Enjoy: Dig in and savor the hearty flavors of my mom’s special meatloaf recipe. Whether it’s for a cozy family dinner or a casual weeknight meal, this meatloaf is sure to become a staple in your recipe collection.

Notes:

• Feel free to customize this recipe to suit your taste preferences. You can add extra seasonings, vegetables, or even cheese to make it your own.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Simply wrap slices or the entire loaf tightly in plastic wrap or aluminum foil before freezing.
• To reheat frozen meatloaf, simply thaw it overnight in the refrigerator and then reheat in the oven at 350°F (175°C) until heated through.
• Don’t forget to share this recipe with friends and family so they can enjoy the deliciousness of my mom’s meatloaf too!