Savory Semarang Tofu Baso: Crispy Stuffed Delights
Tahu Baso Khas Semarang: A Delightful Indonesian Snack
Experience the rich flavors of Semarang with this delightful recipe for Tahu Baso, a savory tofu filled with a delectable meat mixture that’s perfect as a snack or an appetizer. This dish beautifully combines the soft texture of tofu with a savory filling, offering a burst of flavor in every bite. Let’s dive into the ingredients and steps to create this culinary gem!
Ingredients
| Ingredients | Quantity |
|---|---|
| Tofu | 2 large blocks (cut into 6 pieces each) |
| For the Meat Filling | |
| – Garlic | 3 cloves |
| – Ground meat | 200 grams |
| – Tapioca flour / Cornstarch / Potato flour | 2 tablespoons |
| – Sea salt | 1 teaspoon |
| – Eggs | 2 (whole) |
| – All-purpose seasoning | ½ teaspoon |
| – Green onion | 1 stalk (finely chopped) |
| For Frying | |
| – Coconut oil | As needed |
Instructions
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Prepare the Tofu: Start by cutting the tofu into rectangular blocks instead of triangles. Carefully make a small hole in the center of each piece to create a pocket for the filling.
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Make the Filling: In a chopper or blender, combine 100 grams of the ground meat with the garlic and sea salt. Blend until smooth. In a mixing bowl, combine the blended mixture with the remaining 100 grams of ground meat, all-purpose seasoning, and eggs. Mix until well combined. Gradually add the flour, mixing until you achieve a consistent batter.
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Stuff the Tofu: Using a spoon, carefully fill each piece of tofu with about 1 tablespoon of the meat mixture. Be generous, but ensure the filling is secure within the tofu pockets.
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Fry the Tofu: Heat coconut oil in a frying pan over medium heat. Once the oil is hot, gently place the stuffed tofu in the pan. Fry each piece until golden brown and crispy on all sides, approximately 3-5 minutes per side.
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Optional Steaming Method: For a juicier texture, some prefer to steam the filled tofu first until the meat is cooked through before frying. However, frying directly yields a delightful crunch and a juicy interior, which many find preferable.
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Serve and Enjoy: Once cooked, remove the Tahu Baso from the pan and drain on paper towels. Serve hot as a snack or appetizer, perfect for sharing!
This recipe yields approximately 12 pieces of Tahu Baso, making it an excellent choice for gatherings or a delightful treat for yourself. Enjoy the burst of flavors that reflect the essence of Semarang in each bite!
