Korean Barbecued Short Ribs Recipe
Introduction:
Indulge in the succulent flavors of Korean cuisine with this delightful Korean Barbecued Short Ribs recipe! Perfect for a weeknight meal or any occasion where you crave an Asian-inspired culinary adventure, these ribs are bursting with savory goodness and tantalizing aromas. With a preparation time of just 15 minutes and a total cooking time of 2 hours and 45 minutes, this recipe promises a delicious meal in less than 4 hours. Get ready to impress your family and friends with this mouthwatering dish from Love with Recipes.
Recipe Overview:
- Name: Korean Barbecued Short Ribs
- Cook Time: 2 hours and 30 minutes
- Prep Time: 15 minutes
- Total Time: 2 hours and 45 minutes
- Category: Meat
- Keywords: Korean, Asian, Very Low Carbs, Weeknight, Less Than 4 Hours
Nutritional Information:
- Calories: 2001.8
- Fat Content: 182.5g
- Saturated Fat Content: 74.1g
- Cholesterol Content: 344.7mg
- Sodium Content: 2235.9mg
- Carbohydrate Content: 15.9g
- Fiber Content: 1.6g
- Sugar Content: 10.3g
- Protein Content: 71.1g
- Servings: 4
Ingredients:
- 4 short ribs of beef
- 3 tablespoons sugar
- 1/4 cup soy sauce
- 1/2 cup cider vinegar
- 1 green onion, chopped
- 2 tablespoons gingerroot, grated
- 1 dried red pepper flakes
- 1 tablespoon sesame seeds
- 1/4 cup flour (for thickening)
Instructions:
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Prepare the Ribs: Begin by making deep cuts in the meat between the ribs. This step ensures that the meat absorbs the marinade effectively.
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Marinate the Ribs: Rub the ribs well with sugar and oil, then allow them to sit for 30 minutes. Meanwhile, combine the ingredients for the marinade – soy sauce, cider vinegar, chopped green onions, grated gingerroot, dried red pepper flakes, and sesame seeds. Pour this flavorful marinade over the ribs and let them stand for 1 hour to absorb all the delicious flavors.
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Cooking Method: You have the option to either bake or barbecue the ribs. If baking, preheat your oven to the desired temperature. Place the marinated ribs on a baking tray and bake for 20 to 30 minutes, turning and basting frequently with the marinade. If barbecuing, preheat your grill to medium-high heat and cook the ribs for the same duration, ensuring to turn and baste them regularly until the meat is cooked to perfection.
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Serve and Enjoy: Once cooked, transfer the Korean Barbecued Short Ribs to a serving platter, garnish with sesame seeds and chopped green onions for an extra pop of flavor, and serve hot alongside your favorite side dishes such as steamed rice or grilled vegetables.
Tips and Variations:
- For a richer flavor, marinate the ribs overnight in the refrigerator.
- Adjust the amount of dried red pepper flakes according to your spice preference.
- Substitute beef short ribs with pork ribs for a different twist on this classic Korean dish.
- Garnish with additional fresh herbs like cilantro or parsley for added freshness and color.
Conclusion:
Experience the delightful fusion of savory and sweet flavors with this Korean Barbecued Short Ribs recipe. Whether you’re hosting a dinner party or simply craving a taste of Korean cuisine, these tender and flavorful ribs are sure to impress. With simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or leisurely weekends. Enjoy the culinary journey and savor every bite of these irresistible Korean-inspired ribs!
