Korean Steamed Clams Appetizer 🍲
Cook Time: 7 minutes
Prep Time: 15 minutes
Total Time: 22 minutes
Description
This Korean Steamed Clams Appetizer recipe is perfect for a picnic, especially if you’re lucky enough to gather the clams fresh. The secret lies in preparing the sauce at home and bringing it along. You can even dress the clams with the sauce a few hours in advance if you plan to serve them later, keeping them chilled until ready to enjoy. I personally prefer serving them at room temperature, adding to the convenience and flexibility of this delightful dish.
Recipe Details:
- Category: Lunch/Snacks
- Keywords: Fruit, Korean, Asian, < 30 Mins, Steam, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | littleneck clams |
| 3 | low sodium soy sauce |
| 1 1/2 | garlic cloves |
| 3 | scallions |
| 2 | tablespoons toasted sesame seeds |
| 1 | tablespoon sugar |
Nutritional Information (per serving):
- Calories: 19.5
- Fat Content: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 4.9mg
- Sodium: 83.5mg
- Carbohydrates: 1.1g
- Fiber: 0.1g
- Sugar: 0.3g
- Protein: 2.1g
Instructions:
-
Prepare Clams: Discard any clams that do not close when gently tapped (avoid smashing them). Scrub the clams until they are sparkling clean.
-
Steam Clams: In a large pot (big enough to hold the clams in a single layer), bring 1 cup of salted water to a vigorous boil. Carefully add the clams, cover, and steam for approximately 6 minutes or until the clams open. Discard any clams that do not open during steaming.
-
Prepare Sauce: While the clams are steaming, whisk together the remaining ingredients in a bowl to create the savory sauce.
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Dress Clams: Once the clams have opened and are cooked through, remove them from the pot and drain any excess liquid. Gently remove one part of the shell so that each clam sits in a half shell. Using a knife, carefully loosen each clam from its shell with a twist. Pour a small amount of the prepared sauce onto each clam, ensuring they are evenly coated.
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Serve: Korean Steamed Clams Appetizer can be served hot or cold, depending on your preference. Enjoy this delicious dish as a refreshing appetizer or snack, perfect for any occasion!
This recipe yields approximately 24 clams, making it ideal for sharing with friends and family. Whether you’re hosting a gathering or simply craving a taste of Korean cuisine, these steamed clams are sure to impress with their vibrant flavors and simple preparation.
