Savory Sesame Beef Gyudon: Quick Dry Style

Simple Dry Gyudon: A Savory Beef Delight

Ingredients:

• 300 grams beef, thinly sliced
• 1 piece of ginger, thinly sliced
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 1 tablespoon water
• 2 tablespoons shoyu (soy sauce)

Instructions:

1. Prepare the Beef and Ginger:

   • Cut the beef into 2-3 cm pieces for uniform cooking.
   • Thinly slice the ginger to release its aromatic flavor.

2. Sauté the Ginger:

   • Heat the sesame oil in a pan over medium heat.
   • Add the sliced ginger and sauté until fragrant, stirring occasionally to ensure even cooking.

3. Cook the Beef:

   • Add the beef slices to the pan with the ginger. Stir-fry until the beef’s surface turns a golden brown color.

4. Add Seasonings:

   • Sprinkle the sugar over the beef and pour in the water and shoyu (soy sauce). Stir well to combine all ingredients.

5. Simmer and Reduce:

   • Continue cooking over medium heat for 10-15 minutes, stirring occasionally, until the sauce has reduced and thickened, and the beef is well-coated with the flavorful sauce.

6. Serve:

   • Serve the dry gyudon as a topping for steamed rice or as a delicious side dish. Enjoy this simple yet satisfying meal that’s perfect for any day of the week.

This recipe captures the essence of traditional gyudon with a dry twist, offering a rich and savory flavor that’s sure to enhance your meals.