Savory Sesame Beef Ramen Stir-Fry 🍜🥩

Sure, here’s a flavorful and easy-to-make recipe for Ramen Vegetable Steak Stir-Fry that’s perfect for a quick weeknight meal or a delicious weekend dinner! 🍜🥩🥦

Ramen Vegetable Steak Stir-Fry Recipe

Total Time: 25 minutes

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4

Ingredients:

• 1 beef round tip steak, thinly sliced
• 2 cloves garlic, minced
• 1 package (about 10 ounces) green giant frozen broccoli cuts
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon ground red pepper
• 1 package ramen noodles
• 1 cup sliced mushrooms

Instructions:

1. Marinate the Beef:

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   • In a medium bowl, combine the beef strips, minced garlic, one tablespoon of sesame oil, and ground red pepper. Toss everything together until the beef is evenly coated. Set aside to marinate while you prepare the other ingredients.

2. Prepare the Noodles and Vegetables:

   • Remove the noodles from the package, but reserve the seasoning packet for later use.
   • Bring 2 cups of water to a boil in a large saucepan. Once boiling, break the block of noodles into three pieces and add them to the boiling water along with the frozen broccoli cuts.
   • Return the water to a boil, then reduce the heat and simmer for 2-3 minutes, or until the vegetables are tender-crisp. Stir occasionally to ensure even cooking.
   • Drain the noodles and vegetables well, then return them to the saucepan. Stir in the seasoning from the packet and cover to keep warm.

3. Cook the Beef:

   • Meanwhile, heat one teaspoon of sesame oil in the bottom and up the sides of a large skillet over medium-high heat until hot.
   • Add the marinated beef strips to the skillet and cook, stirring constantly, for 2-4 minutes or until the beef is no longer pink and has browned nicely.

4. Combine and Serve:

   • Once the beef is cooked, add the vegetable mixture (from the saucepan), sliced mushrooms, and soy sauce to the skillet.
   • Cook and stir everything together until thoroughly heated and the flavors have melded, which should take just a few minutes.

5. Serve and Enjoy:

   • Serve your delicious Ramen Vegetable Steak Stir-Fry hot, garnished with sliced green onions or toasted sesame seeds if desired. Enjoy!

Nutritional Information (Per Serving):

• Calories: 178.8
• Total Fat: 8.4g
  • Saturated Fat: 2.3g
• Cholesterol: 0mg
• Sodium: 732.4mg
• Total Carbohydrates: 22.1g
  • Dietary Fiber: 3.5g
  • Sugar: 2.4g
• Protein: 6.1g

This Ramen Vegetable Steak Stir-Fry is not only delicious and satisfying but also quick and easy to prepare, making it a perfect option for busy weeknights when you want a wholesome meal without spending hours in the kitchen. Enjoy! 🍽️