Beef Teriyaki à la H*Kben
Ingredients:
- 250 grams beef sirloin, thinly sliced against the grain
- 1 packet white pepper powder
- Salt, to taste
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons soy sauce (kecap asin)
- 2 tablespoons sesame oil
- 3 cloves garlic, finely chopped
- 1 onion, sliced lengthwise
- 1 tablespoon butter
- 2 tablespoons vegetable oil
Instructions:
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Prepare the Beef: Begin by slicing the beef thinly against the grain. This technique ensures that the meat remains tender and doesn’t become tough during cooking.
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Marinate the Beef: In a bowl, combine the sweet soy sauce, soy sauce, white pepper powder, and sesame oil. Add the sliced beef and mix thoroughly, making sure each piece is well-coated. Cover and let the beef marinate for at least 2 hours in the refrigerator to absorb all the flavors.
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Cook the Beef: Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Once the oil is hot, add the finely chopped garlic and sauté until it turns golden brown, releasing a fragrant aroma.
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Add the Beef: Introduce the marinated beef into the skillet, spreading it out evenly. Stir-fry the beef until it starts to brown and is nearly cooked through.
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Incorporate the Onion: Add the sliced onion to the skillet. Continue to stir-fry until the onion becomes tender and translucent.
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Finish the Dish: Add the butter to the skillet and stir well until it melts and combines with the beef and onions. Ensure everything is cooked to your desired doneness and the flavors meld together beautifully.
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Serve: Transfer the beef teriyaki to a serving dish. Enjoy this flavorful dish with steamed rice or noodles for a complete meal.
This Beef Teriyaki à la H*Kben recipe combines tender beef with a savory-sweet sauce, perfectly balanced by aromatic garlic and onions. It’s an easy and delightful dish that brings a taste of classic teriyaki into your kitchen.
