Savory Sesame Chicken Teriyaki Delight

Chicken Teriyaki Recipe

Ingredients

• 1/2 kg Chicken Breast or Fillet, sliced thinly (marinate)
• 1 Onion, chopped
• 4 cloves Garlic, roughly chopped
• Green Onions (optional)
• Teriyaki Sauce, to taste
• A dash of Sweet Soy Sauce
• Sesame Oil, to taste (optional)

Marinade Ingredients

• 4 cloves Garlic
• Black Pepper, to taste
• Salt, to taste
• A dash of Sesame Oil

Instructions

1. Prepare the Marinade:

   • Begin by slicing the chicken breast or fillet into thin pieces.
   • For the marinade, blend the garlic cloves, black pepper, and salt together until smooth. Add a small amount of sesame oil to the mixture for added aroma and flavor.
   • Coat the chicken slices with the marinade and let it rest in the refrigerator for approximately 1 hour to allow the flavors to meld.

2. Cook the Chicken:

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   • Heat a little oil in a pan over medium heat.
   • Sauté the chopped onion and garlic until fragrant and slightly golden.
   • Add the marinated chicken slices to the pan and stir-fry until they change color and are nearly cooked through.

3. Add the Sauces:

   • Pour in the teriyaki sauce and sweet soy sauce, adjusting to your taste preference. Add a splash of water to the pan to create a bit of sauce, and continue to cook until the chicken is fully cooked and the sauce has slightly reduced.

4. Finish and Serve:

   • Finally, add the green onions to the pan and stir until they are slightly wilted.
   • Remove from heat and serve the chicken teriyaki hot, garnished with additional green onions if desired.

Enjoy your delicious and aromatic Chicken Teriyaki, perfect for a delightful meal with family and friends!