Chicken Teriyaki Recipe
Ingredients
- 1/2 kg Chicken Breast or Fillet, sliced thinly (marinate)
- 1 Onion, chopped
- 4 cloves Garlic, roughly chopped
- Green Onions (optional)
- Teriyaki Sauce, to taste
- A dash of Sweet Soy Sauce
- Sesame Oil, to taste (optional)
Marinade Ingredients
- 4 cloves Garlic
- Black Pepper, to taste
- Salt, to taste
- A dash of Sesame Oil
Instructions
-
Prepare the Marinade:
- Begin by slicing the chicken breast or fillet into thin pieces.
- For the marinade, blend the garlic cloves, black pepper, and salt together until smooth. Add a small amount of sesame oil to the mixture for added aroma and flavor.
- Coat the chicken slices with the marinade and let it rest in the refrigerator for approximately 1 hour to allow the flavors to meld.
-
Cook the Chicken:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Heat a little oil in a pan over medium heat.
- Sauté the chopped onion and garlic until fragrant and slightly golden.
- Add the marinated chicken slices to the pan and stir-fry until they change color and are nearly cooked through.
-
-
Add the Sauces:
- Pour in the teriyaki sauce and sweet soy sauce, adjusting to your taste preference. Add a splash of water to the pan to create a bit of sauce, and continue to cook until the chicken is fully cooked and the sauce has slightly reduced.
-
Finish and Serve:
- Finally, add the green onions to the pan and stir until they are slightly wilted.
- Remove from heat and serve the chicken teriyaki hot, garnished with additional green onions if desired.
Enjoy your delicious and aromatic Chicken Teriyaki, perfect for a delightful meal with family and friends!
