Sesame Noodles Recipe with Napa Cabbage
Embark on a delightful culinary journey with this Sesame Noodles Recipe with Napa Cabbage. Perfectly suited for a cozy dinner, this Asian-inspired dish bursts with flavors and textures, featuring tender noodles paired with crisp vegetables. Each bite brings the warmth of ginger, the crunch of fresh veggies, and the nutty richness of sesame. Serve it alongside a comforting bowl of Chinese Chicken Sweet Corn Soup and Chicken Manchurian for an unforgettable weekend feast!
Ingredients
| Ingredient | Quantity |
|---|---|
| Napa Cabbage | 120 grams, chopped |
| Carrot (Gajjar) | 100 grams, peeled and cut into thin stripes |
| Hakka Noodles | 150 grams |
| Sesame seeds (Til seeds) | 2 tablespoons, roasted |
| Soy sauce | 1 teaspoon |
| Vinegar | 1/2 teaspoon |
| Ginger | 2 teaspoons, julienned |
| Garlic | 4 cloves, finely chopped |
| Onion | 1, chopped |
| Sunflower Oil | 3 teaspoons |
| Salt | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 290 calories |
| Protein | 8 grams |
| Carbohydrates | 44 grams |
| Dietary Fiber | 4 grams |
| Sugars | 3 grams |
| Fat | 10 grams |
| Saturated Fat | 1 gram |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings
- Servings: 4
- Cuisine: Asian
- Course: Dinner
- Diet: Vegetarian
Instructions
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Prep the Vegetables: Begin by washing all the vegetables thoroughly. Chop the Napa cabbage, peel and cut the carrot into thin stripes, and finely chop the garlic and onion. Julienne the ginger.
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Cook the Noodles: In a large saucepan, bring water to a rolling boil. Once boiling, add the Hakka noodles along with a pinch of salt. Cook for approximately 5 minutes or until the noodles are al dente. After cooking, drain the noodles and allow them to cool for a few minutes to dry out.
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Sauté the Aromatics: In a heavy-bottomed pan, heat the sunflower oil over medium heat. Add the julienned ginger, finely chopped garlic, and carrot. Sauté the mixture for about 2 to 3 minutes until the carrot starts to soften.
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Add the Onions and Cabbage: Once the carrot is tender, add the chopped onion to the pan. Cook until the onions become translucent and soft. Then, add the chopped Napa cabbage and stir-fry for an additional minute until the cabbage slightly wilts.
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Combine Ingredients: After the cabbage has cooked down, add in the soy sauce, vinegar, salt, roasted sesame seeds, and the cooked noodles. Gently toss everything together in the pan, ensuring that the noodles are well-coated with the sauce and the vegetables are evenly distributed. Cook for about another minute to allow the flavors to meld.
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Serve: Once combined, turn off the heat. Serve the Sesame Noodles with Napa Cabbage hot, garnished with additional sesame seeds if desired. For a truly satisfying meal, pair it with Chinese Chicken Sweet Corn Soup and Chicken Manchurian, creating a perfect trio for a delightful weekend dinner.
Tips for Perfect Sesame Noodles
- Customize Your Veggies: Feel free to incorporate other vegetables such as bell peppers or snap peas for added color and crunch.
- Noodle Variations: If you can’t find Hakka noodles, any thin noodle variety such as soba or rice noodles can work wonderfully in this recipe.
- Make it Spicy: For those who enjoy a bit of heat, add some red chili flakes or a dash of chili sauce while cooking.
This Sesame Noodles Recipe with Napa Cabbage is not only a treat for your taste buds but also a celebration of vibrant colors and textures. Enjoy the medley of flavors as you indulge in this simple yet satisfying vegetarian dish. Happy cooking!
