Savory Sesame Parmesan Bundt Bread

Sesame Parmesan Monkey Bread Recipe

Overview

This Sesame Parmesan Monkey Bread is a delightful treat that’s quick to make and looks stunning, perfect for any gathering. Adapted from Southern Living, it serves well as both an appetizer and a side dish for a dinner party.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Recipe Yield: 1 loaf

Ingredients

• 1/4 cup grated Parmesan cheese
• 3 tablespoons sesame seeds
• 1 teaspoon dried basil
• 1/4 cup butter, melted
• 3 tablespoons margarine
• 1 package (24 ounces) frozen dinner rolls

Instructions

1. Prepare the Bundt Pan:

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   • Begin by greasing a 12-cup Bundt pan thoroughly with butter or cooking spray to prevent sticking.

2. Prepare the Topping:

   • In a small bowl, mix together Parmesan cheese, sesame seeds, and dried basil.

3. Layer the Bread:

   • Sprinkle 1/3 of the cheese mixture evenly into the greased Bundt pan.

4. Add the Rolls:

   • Arrange half of the frozen dinner rolls evenly in the pan.

5. Drizzle Butter:

   • Drizzle half of the melted butter over the first layer of rolls.

6. Sprinkle Topping:

   • Sprinkle half of the remaining cheese mixture over the rolls in the pan.

7. Layer Again:

   • Add the remaining frozen dinner rolls on top.

8. Finish with Toppings:

   • Drizzle the remaining melted butter over the second layer of rolls.
   • Sprinkle the rest of the cheese mixture evenly over the top.

9. Let it Rise:

   • Cover the Bundt pan loosely with plastic wrap that has been lightly sprayed with nonstick spray, or use a clean, damp towel.
   • Place the pan in a warm spot and allow the dough to rise until it doubles in size. This may take about 2 hours, depending on the room temperature.

10. Bake the Bread:

    • Preheat your oven to 350°F (175°C).
    • Remove the plastic wrap from the pan and bake the monkey bread in the preheated oven for 20 minutes.

11. Prevent Over-Browning:

    • After 20 minutes, tent the bread loosely with foil to prevent excessive browning.
    • Continue baking for an additional 10 minutes or until the bread is golden brown and cooked through.

12. Serve Warm:

    • Once baked, carefully loosen the sides of the bread from the Bundt pan using a knife.
    • Invert the pan onto a serving plate while the bread is still warm to ensure it comes out cleanly.

13. Enjoy:

    • Serve by plucking off individual pieces of the Sesame Parmesan Monkey Bread and enjoy its savory, cheesy goodness!

Nutritional Information (Per Serving)

• Calories: 569.7
• Total Fat: 55.1g
  • Saturated Fat: 28.1g
• Cholesterol: 113.6mg
• Sodium: 630.8mg
• Carbohydrates: 7.8g
  • Fiber: 3.5g
  • Sugars: 0.3g
• Protein: 14.9g

Keywords

Savory, Less than 60 Minutes, Oven Recipe, Easy Recipe

This Sesame Parmesan Monkey Bread recipe combines the richness of Parmesan cheese with the nuttiness of sesame seeds and a hint of basil, all wrapped in soft, pull-apart dinner rolls. It’s a guaranteed hit at any meal or gathering, bringing warmth and delicious aroma to the table.