Title: Salmon with Oyster Sauce
Ingredients
| Ingredient | Amount |
|---|---|
| Salmon fillet | 1/4 kg |
| Large onion | 1 large |
| Garlic cloves | 2 |
| Shallots | 3 |
| Leek (green part only) | 2 stalks |
| Salt | To taste |
| Black pepper | To taste |
| Sesame oil | As needed |
| Oyster sauce | To taste |
| Sweet soy sauce | To taste |
| Mushroom seasoning | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Heat a little sesame oil in a skillet over medium heat. Sear the salmon fillet until half-cooked, then set it aside. |
| 2 | Finely chop the shallots, garlic, and onion. In the same skillet, sauté them until fragrant and translucent. |
| 3 | Return the salmon to the skillet, adding a bit of water to create a light sauce. |
| 4 | Add the oyster sauce, sweet soy sauce, mushroom seasoning, salt, and black pepper. Stir gently and adjust seasonings to taste. Let it simmer until the salmon is fully cooked through. |
| 5 | Just before turning off the heat, add the sliced leeks. Stir briefly, then remove the skillet from the heat. |
| 6 | Serve the salmon with your choice of rice or vegetables and enjoy your meal! |
This savory salmon dish with oyster sauce offers a delicious balance of flavors with a hint of sweetness from the soy sauce and depth from the mushroom seasoning. Perfect for a weeknight dinner or a special meal!
