Savory Sesame Soba: Aunt’s Potluck Pleaser 🍜

Aunt’s Famous Soba Noodles Recipe 🍜

Description: This delightful recipe for Soba Noodles comes straight from my beloved aunt’s kitchen. It yields a generous amount, perfect for sharing at potlucks or gatherings. Soba noodles, made from Japanese buckwheat, form the hearty base of this dish, while a savory sauce and garnishes of sesame seeds and green onions add layers of flavor and texture.

• Cuisine: Japanese 🇯🇵
• Keywords: Asian, Vegan, Kosher, Potluck, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 328.4
• Fat Content: 11.7g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 0mg
• Sodium Content: 958.1mg
• Carbohydrate Content: 49.9g
• Fiber Content: 1.5g
• Sugar Content: 4.2g
• Protein Content: 11g

Ingredients:

• 1 cup soy sauce
• 1/4 cup sugar
• 1/4 cup sesame seeds
• 2 green onions, finely chopped
• 2 packs soba noodles (approximately 8 ounces each)
• 2 tablespoons vegetable oil
• 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
• 1 tablespoon sesame oil

Instructions:

1. Preparation:

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   • Begin by gathering all your ingredients and equipment. Prepare a large pot for cooking the soba noodles and a colander for draining.

2. Cook Soba Noodles:

   • Fill a large pot with water and bring it to a boil over high heat. Once the water is boiling, add the soba noodles and cook according to the package instructions, typically around 5-7 minutes, or until the noodles are tender but still slightly firm to the bite. Stir occasionally to prevent sticking.

3. Drain and Rinse:

   • Once the noodles are cooked, carefully drain them in a colander and rinse under cold water to stop the cooking process and remove excess starch. Gently shake the colander to remove any excess water.

4. Prepare Sauce:

   • In a small bowl, combine the soy sauce, sugar, sesame seeds, and chopped green onions. If you like a bit of heat, you can also add the red pepper flakes at this stage for a spicy twist. Stir well to ensure that the sugar is fully dissolved and the ingredients are evenly distributed.

5. Combine Noodles and Sauce:

   • Transfer the drained soba noodles to a large mixing bowl. Drizzle the sesame oil over the noodles and toss gently to coat. Then, pour the prepared sauce over the noodles, using a spatula or wooden spoon to ensure that the noodles are evenly coated in the flavorful sauce.

6. Let Soak In:

   • Allow the noodles to sit for a few minutes to soak up the flavors of the sauce. This will enhance the taste and ensure that every bite is deliciously seasoned.

7. Serve and Garnish:

   • Once the noodles have soaked up the sauce, transfer them to a serving dish or individual plates. Sprinkle with additional sesame seeds and chopped green onions for a vibrant garnish and added crunch.

8. Enjoy!

   • Your Aunt’s Famous Soba Noodles are now ready to be enjoyed! Serve them as a main dish or alongside your favorite Asian-inspired dishes. They’re perfect for potlucks, gatherings, or any occasion where you want to impress with your culinary skills. Enjoy the rich flavors and hearty texture of these delicious noodles! 🎉

Serving Suggestions:

• Pair these savory soba noodles with steamed vegetables or a fresh salad for a well-rounded meal.
• For added protein, you can toss in some cooked tofu, chicken, or shrimp.
• These noodles can be enjoyed warm or cold, making them a versatile option for any time of year.

Storage Tips:

• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, simply microwave the noodles for a minute or two until warmed through, or enjoy them cold straight from the fridge.

Recipe Notes:

• Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of sugar for a sweeter or less sweet sauce, or add more soy sauce for a saltier flavor.
• If you’re making this dish for a crowd, you can easily double or triple the recipe to serve more people.
• Soba noodles cook quickly, so be sure to keep an eye on them to prevent overcooking.
• Experiment with different garnishes such as cilantro, sliced radishes, or crushed peanuts for added flavor and texture.