Sharp Cheddar Cheesecake Recipe
🕒 Total Time: 1 hour 8 minutes
🕒 Prep Time: 20 minutes
🕒 Cook Time: 48 minutes
🍽️ Servings: 10
Description
Indulge in the savory delight of Sharp Cheddar Cheesecake, a unique twist on the classic dessert. This recipe combines the rich creaminess of cream cheese with the bold flavor of sharp cheddar, creating a savory sensation that’s perfect for lunch, snacks, or any European-inspired spread. With just under 4 hours of total preparation time, this recipe is ideal for busy weeknights when you crave something special from the oven.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Butter |
| 3 | Cream cheese |
| 2 | Eggs |
| 1/4 tsp | Dry mustard |
| 2 tsp | Worcestershire sauce |
| 1/2 cup | Green onion |
| 1 | Red bell pepper |
| 1/4 cup | Sharp cheddar cheese |
Nutrition Information (per serving)
- Calories: 333.5
- Fat: 30.1g
- Saturated Fat: 18.6g
- Cholesterol: 133.2mg
- Sodium: 365.1mg
- Carbohydrates: 6g
- Fiber: 1.2g
- Sugar: 0.9g
- Protein: 11g
Instructions
-
Prepare the Crust: In a mixing bowl, combine the butter with the crushed crackers until well mixed.
-
Form the Crust: Press the mixture firmly onto the bottom of a springform pan, spreading it evenly to form the crust.
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Pre-bake the Crust: Bake the crust in a preheated oven at 350°F (175°C) for 8 minutes, or until it is partially cooked. Remove from the oven and set aside to cool.
-
Prepare the Filling: In a separate mixing bowl, combine the cream cheese, eggs, dry mustard, Worcestershire sauce, chopped green onion, diced red bell pepper, and shredded sharp cheddar cheese. Mix until all ingredients are well incorporated and the filling is smooth and creamy.
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Assemble the Cheesecake: Pour the prepared filling over the cooled crust, spreading it evenly with a spatula.
-
Bake the Cheesecake: Place the assembled cheesecake in the preheated oven and bake at 350°F (175°C) for 35-40 minutes, or until the center is set and the top is lightly golden brown.
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Serve: Once baked, remove the cheesecake from the oven and allow it to cool slightly before slicing. Serve with your favorite crackers and fresh fruit for a delightful accompaniment.
Tips and Variations
- For added flavor, consider adding chopped herbs like parsley or chives to the filling mixture.
- Experiment with different types of cheese for unique flavor profiles. Gouda or blue cheese can offer intriguing alternatives to sharp cheddar.
- Serve the cheesecake as an appetizer at your next gathering, accompanied by a selection of cured meats and olives for a European-inspired charcuterie board.
With its savory ingredients and creamy texture, this Sharp Cheddar Cheesecake is sure to become a favorite for cheese lovers everywhere. Whether enjoyed as a snack or as part of a larger spread, its rich flavor and indulgent appeal make it a standout dish for any occasion.
