Sherried Carrots: A Delightful Twist for Your Dinner Parties
Description:
Sherried Carrots are a unique and flavorful side dish that brings a delightful twist to your dinner parties, offering a visually appealing presentation and a sweet, tangy taste that is sure to impress your guests. This recipe is not just easy to prepare but also quick, making it a perfect addition to any meal where you want to showcase your culinary creativity without spending too much time in the kitchen. The combination of butter, sherry, and the natural sweetness of the carrots creates a delicious sauce that clings to the tender vegetables, elevating their flavor to new heights.
Recipe Category: Vegetable
Keywords: Low Protein, Under 15 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | tablespoon butter |
| 1/2 | cup sherry wine |
| 1/4 | cup sultanas |
| 6-8 | medium carrots |
| 1/4 | cup chopped parsley |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 95 |
| Total Fat | 4.2 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 10.8 mg |
| Sodium | 105.8 mg |
| Total Carbohydrates | 12.3 g |
| Dietary Fiber | 2 g |
| Sugars | 7.4 g |
| Protein | 1.4 g |
Instructions
-
Prepare the Carrots:
Begin by peeling the medium-sized carrots and then slicing them into even rounds to ensure uniform cooking. This step not only helps in achieving a consistent texture but also enhances the visual appeal of the dish when served. -
Melt the Butter:
In a medium saucepan, melt the tablespoon of butter over medium heat. Once the butter has melted and is bubbly, add in the half cup of sherry wine along with any additional chicken stock if desired. This mixture will create a rich, flavorful base for the carrots. -
Combine Ingredients:
Once the butter and sherry are well combined, carefully add the sliced carrots and a quarter cup of sultanas into the saucepan. The sultanas will add a touch of sweetness and texture that beautifully complements the carrots. -
Simmer to Perfection:
Allow the mixture to come to a gentle simmer. Cover the saucepan with a lid and let it cook for approximately 10 minutes, or until the carrots are tender yet still retain a slight crunch. The timing may vary slightly depending on the thickness of your carrot slices, so check them periodically. -
Reduce the Sauce:
Towards the end of the cooking time, remove the lid to allow the liquid to reduce and thicken, forming a delectable sauce that coats the carrots. This step enhances the flavors and ensures a concentrated taste. -
Season to Taste:
After the carrots have cooked through and the sauce has thickened to your liking, take a moment to season with salt and pepper according to your personal preference. This step will help to balance the flavors. -
Garnish and Serve:
Finally, sprinkle the chopped parsley generously over the carrots just before serving. This not only adds a pop of color but also introduces a fresh flavor that complements the sweetness of the dish. Serve warm alongside your favorite main course, and watch as your guests savor each bite.
Conclusion
Sherried Carrots are a wonderful addition to any meal, marrying simplicity with sophisticated flavors that will leave a lasting impression. Whether you’re hosting a dinner party or simply looking to enhance your weeknight dinners, this recipe is a delightful way to elevate your vegetable side dishes, making them truly memorable. Enjoy the bright flavors and the beautiful presentation of this dish that not only tastes great but also showcases your culinary creativity.
