Mom’s Dinner Party Chicken 🍗

Overview:

Preparation Time: 15 minutes
Cooking Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 12

Description:

Transport yourself back to the nostalgic charm of dinner parties with Mom’s Dinner Party Chicken recipe. This delightful dish, passed down through generations, embodies the essence of home-cooked elegance. It’s perfect for special occasions, offering a symphony of flavors that will tantalize your taste buds and impress your guests. The beauty of this recipe lies in its make-ahead convenience, allowing you to spend more time with your loved ones and less time in the kitchen. Pair it with Mom’s savoury Company Rice for a truly memorable dining experience!

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Ingredients:

• 12 pieces of chicken 🍗
• Margarine
• 2 cans of cream of mushroom soup 🥣
• 1 can of milk 🥛
• 1 3/4 cups sherry wine 🍷
• 1/4 cup almonds
• 4 slices of bread 🍞

Instructions:

1. Preheat and Brown: Begin by preheating your oven to 350°F (175°C). In a large frying pan, melt some margarine over medium heat. Brown the chicken pieces in batches, ensuring they acquire a golden hue on all sides.

2. Prepare Baking Dish: Line a large baking dish with aluminum foil, ensuring the shiny side is facing up. This step helps with easy cleanup afterward.

3. Arrange Chicken: Place the browned chicken pieces in the prepared baking dish, arranging them in a single layer.

4. Generously Coat: Generously coat each chicken piece with margarine. Aim for about half to one tablespoon of margarine per piece, ensuring they’re evenly covered.

5. Prepare Sauce: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. This luscious sauce will infuse the chicken with rich flavor and moisture.

6. Pour Over Chicken: Pour the prepared sauce over the chicken, ensuring each piece is generously coated.

7. Bake First Round: Transfer the baking dish to the preheated oven. Bake, uncovered, for approximately 1 hour or until the chicken is cooked through and tender.

8. Toast Bread and Almonds: While the chicken bakes, cube the slices of bread and toast them along with the almonds in a frying pan with margarine until they turn golden brown and aromatic.

9. Final Touches: Once the initial baking time is up, remove the chicken from the oven. Sprinkle sherry wine over the chicken pieces, followed by the toasted almonds and bread cubes, distributing them evenly.

10. Return to Oven: Return the baking dish to the oven and continue baking for an additional 30 to 45 minutes, or until the chicken is thoroughly cooked and the flavors meld together beautifully. If you notice the chicken becoming a tad dry during this stage, simply add more sherry and milk to rejuvenate its succulence.

11. Serve and Enjoy: Once fully cooked, remove the dish from the oven and allow it to cool slightly. Serve Mom’s Dinner Party Chicken alongside Mom’s Company Rice or your favorite side dishes. Revel in the joy of sharing a cherished family recipe with your nearest and dearest, creating new memories with each delicious bite.

12. Bon Appétit!: Sit back, relax, and savor the delightful flavors of Mom’s Dinner Party Chicken, a timeless classic that’s sure to delight taste buds and warm hearts alike. Cheers to good food, cherished traditions, and the joy of sharing meals with those we hold dear! 🥂🍽️