Chicken and Mushrooms Recipe
Overview
This delightful Chicken and Mushrooms recipe holds a special place in the heart of the family, originating from a beloved grandfather known for his gardening prowess and culinary skills. Originally featured in a local newspaper, this dish combines tender chicken breast with earthy mushrooms, creating a savory dish perfect for any occasion.
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Yield: 5 servings
- Rating: โ โ โ โ โ (5 from 2 reviews)
Ingredients
- 1 1/2 boneless chicken breasts, thinly sliced
- 1 cup fresh mushrooms, sliced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sherry wine
- 1 teaspoon salt
- 1 onion, chopped
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
Nutritional Information (per serving)
- Calories: 354.6
- Fat: 21g
- Saturated Fat: 4.8g
- Cholesterol: 87.2mg
- Sodium: 959.2mg
- Carbohydrates: 6.7g
- Fiber: 1.2g
- Sugar: 2.3g
- Protein: 32.1g
Instructions
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Preparation:
- Cut the chicken breasts into thin slices, approximately 1/8 inch thick.
- In a bowl, mix cornstarch, water, sherry wine, salt, and chopped onion.
- Wash the mushrooms thoroughly and cut them into vertical slices about 1/4 inch thick.
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-
Cooking:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken and cook until the pink color disappears, ensuring the chicken is thoroughly cooked.
- Incorporate the sliced mushrooms into the skillet and cook until they are slightly tender.
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Serving:
- Serve the Chicken and Mushrooms hot, ideally with a side of fried rice or noodles to complement the flavors.
Notes
This recipe not only celebrates culinary tradition but also offers a balanced nutritional profile, making it suitable for those looking for a low-carb, high-protein meal option. The blend of flavors from the mushrooms, sherry wine, and soy sauce adds depth to the dish, ensuring a satisfying dining experience for family and friends alike. Enjoy this homage to family heritage with each delightful bite!
