Sherried London Broil with Herb Butter 🥩🌿

Overview:

Are you ready to elevate your culinary game with a tantalizing twist on a classic recipe? Introducing Sherried London Broil with Herb Butter, a dish born from the fusion of traditional British flavors and modern gastronomic flair. After honing my culinary skills over three decades, I constantly seek recipes that push the boundaries of taste, and this one certainly delivers. Bursting with savory richness and aromatic herbs, this dish promises to be a highlight of any mealtime affair, whether it’s a cozy family dinner or a festive gathering with friends. Plus, with its low carb and high protein profile, it’s not only delicious but also nutritious, making it an ideal choice for health-conscious foodies. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey like no other!

Ingredients:

• 1 London broil beef (approximately 1 pound)
• 4 tablespoons dry sherry
• 1 clove garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried rosemary
• 1 teaspoon black peppercorns
• 10 tablespoons unsalted butter, softened
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons dry sherry (for herb butter)

Nutrition Facts (per serving):

• Calories: 542.9
• Fat: 33.1g
  • Saturated Fat: 12.8g
• Cholesterol: 167.8mg
• Sodium: 193.5mg
• Carbohydrates: 3.3g
  • Fiber: 0.5g
  • Sugar: 1.1g
• Protein: 48.5g

Preparation Time:

• Prep Time: 8 hours 30 minutes
• Cook Time: 10 minutes
• Total Time: 8 hours 40 minutes

Instructions:

1. Marinating the Meat:

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   • In a flat shallow dish, combine the dry sherry, minced garlic, chopped onion, dried rosemary, and black peppercorns.
   • Place the London broil beef in the marinade, ensuring it’s evenly coated.
   • Cover the dish and refrigerate for at least 8 hours or overnight, allowing the flavors to meld and infuse into the meat. Remember to turn the meat occasionally for uniform marination.

2. Preparing the Herb Butter:

   • In a small bowl, blend the softened butter with fresh parsley, chopped chives, and an additional 2 tablespoons of dry sherry.
   • Mix until all ingredients are well incorporated, forming a smooth and fragrant herb butter. Set aside.

3. Bringing the Meat to Room Temperature:

   • After marinating, remove the meat from the refrigerator and let it stand at room temperature for approximately one hour. This allows the meat to relax and ensures even cooking.

4. Grilling/Broiling the Meat:

   • Preheat your grill or broiler to medium-high heat.
   • Remove the marinated London broil from the dish, allowing any excess marinade to drip off.
   • Place the meat on the grill or broiler and cook for 5 to 10 minutes per side, depending on your desired level of doneness. For a medium-rare result, aim for an internal temperature of 130°F (54°C), using a meat thermometer for accuracy.
   • Once cooked to perfection, transfer the London broil to a cutting board and let it rest for a few minutes.

5. Serving with Herb Butter:

   • To enhance the flavors and add a luxurious finish, spread the soft herb butter generously over the cooked meat.
   • Using a sharp knife, slice the London broil across the grain into thin, succulent pieces.
   • Arrange the slices on a serving platter, drizzling any remaining herb butter over the top for an extra burst of flavor.

6. Enjoying the Culinary Delight:

   • Gather your loved ones around the table and indulge in the tantalizing flavors of Sherried London Broil with Herb Butter. Whether served as the centerpiece of a formal dinner or enjoyed as a casual weeknight meal, this dish is sure to impress even the most discerning palates. Pair it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad, to create a complete and satisfying dining experience.

With its irresistible aroma, succulent texture, and harmonious blend of flavors, Sherried London Broil with Herb Butter is more than just a recipe—it’s a culinary masterpiece that will elevate your cooking repertoire to new heights. So, embrace your inner chef, unleash your creativity, and savor every delicious moment of this gastronomic adventure!