Avalon Sautรฉed Mushrooms ๐
Overview:
This delightful recipe, straight from a renowned steakhouse, brings the essence of earthy mushrooms combined with savory garlic and aromatic sherry. It’s a versatile dish that pairs excellently with various steak seasonings or your personal favorite blend. Perfect for a quick lunch or a satisfying snack, this recipe promises to elevate your culinary experience.
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
Ingredients:
- 1/4 cup butter
- 8 mushrooms, sliced
- 1/4 cup minced garlic
- 1/2 cup dry sherry
- 1 yellow onion, finely chopped
Nutritional Information (per serving):
- Calories: 158.4
- Fat: 11.8g
- Saturated Fat: 7.3g
- Cholesterol: 30.5mg
- Sodium: 107.8mg
- Carbohydrates: 7.1g
- Fiber: 1g
- Sugar: 2.2g
- Protein: 2.6g
Recipe Category:
- Lunch/Snacks
Keywords:
Vegetable, European, Spring, Summer, Winter, Weeknight, Oven, Steam, < 4 Hours, Easy
Instructions:
-
Prepare Ingredients:
- Gather all the required ingredients: butter, mushrooms, garlic, dry sherry, and yellow onion.
- Slice the mushrooms and finely chop the yellow onion.
-
Sautรฉ Mushrooms:
- In a large skillet or sautรฉ pan, melt the butter over medium heat until it begins to sizzle.
- Add the minced garlic to the melted butter and sautรฉ for about 1 minute, or until fragrant.
-
Add Mushrooms and Onions:
- Toss in the sliced mushrooms and finely chopped yellow onion into the skillet.
- Stir well to coat the vegetables evenly with the butter and garlic mixture.
-
Cook with Sherry:
- Pour in the dry sherry, which adds a delightful depth of flavor to the dish.
- Continue cooking the mushrooms and onions in the sherry mixture, stirring occasionally, until they are tender and caramelized, about 20-25 minutes.
-
Season to Taste:
- Season the sautรฉed mushrooms with your preferred steak seasoning or any other seasoning blend of your choice.
- Adjust the seasoning according to your taste preferences.
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Serve Warm:
- Once the mushrooms are cooked to perfection and seasoned to your liking, remove the skillet from the heat.
- Transfer the sautรฉed mushrooms to a serving dish, ensuring to scrape up any flavorful bits from the bottom of the skillet.
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Garnish and Enjoy:
- Garnish the Avalon Sautรฉed Mushrooms with fresh parsley or chives for a pop of color and added freshness.
- Serve the dish warm as a delectable side dish or a flavorful topping for grilled meats or crusty bread.
-
Bon Appรฉtit!
- Indulge in the irresistible flavors of these Avalon Sautรฉed Mushrooms, perfect for any occasion from casual weeknight dinners to elegant dinner parties. Enjoy the rich, savory goodness with each delightful bite!
Tips:
- Experiment with different types of mushrooms such as cremini, shiitake, or portobello for unique flavor profiles.
- For a richer taste, substitute white wine for dry sherry.
- Serve these sautรฉed mushrooms as a topping for grilled steak or chicken for a hearty main course option.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop or in the microwave before serving.
