Savory Sherry Marinated Steak Recipe: Tender & Flavorful Delight

Marinated Steaks Recipe

Overview:

Indulge in the succulent taste of marinated steaks, perfectly seasoned and cooked to tender perfection. This recipe promises a burst of flavor with every bite, making it an ideal choice for a delightful dinner experience. Pair it with your favorite sides and savor the satisfaction of a well-prepared meal.

• Name: Marinated Steaks 🥩
• Cook Time: 24 hours
• Prep Time: 10 minutes
• Total Time: 24 hours and 10 minutes
• Servings: 4
• Calories: 354 per serving
• Rating: Not available
• Review Count: Not available

Ingredients:

Nutrition Facts (per serving):

• Calories: 354
• Fat: 11.5g
• Saturated Fat: 4.4g
• Cholesterol: 69.2mg
• Sodium: 69.7mg
• Carbohydrates: 8.4g
• Fiber: 1g
• Sugar: 2.5g
• Protein: 26.9g

Instructions:

1. Trim Fat: Begin by trimming any excess fat from the beef top round steak.

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2. Prepare Marinade: Cut the meat into 4 equal-sized pieces and place them in a plastic bag.

3. Season: Add sliced green onion, minced garlic, pepper, and dry sherry to the plastic bag containing the steak pieces.

4. Marinate: Seal the bag tightly and ensure the meat is evenly coated with the marinade. Place the bag in a deep bowl and marinate in the refrigerator for 8 to 24 hours, turning the bag occasionally to ensure proper marination.

5. Drain: After marinating, drain the steaks well, reserving the marinade for later use.

6. Broil: Preheat the broiler. Place the marinated steaks on an unheated rack in a broiler pan. Broil the steaks 3 inches from the heat for 5 minutes.

7. Turn and Cook: Using tongs, carefully turn the steaks and continue to broil for an additional 5 to 6 minutes or until they reach the desired level of doneness.

8. Prepare Sauce: In the meantime, prepare the sauce by combining the reserved marinade with mushrooms, parsley, cornstarch, and beef bouillon granules in a small saucepan. Cook and stir the mixture until it thickens and becomes bubbly. Continue cooking and stirring for an additional 2 minutes.

9. Serve: Once the steaks are cooked to perfection, transfer them to a hot serving platter. Spoon the prepared sauce over the steaks generously.

Serving Suggestions:

• Serve the marinated steaks hot, accompanied by your favorite sides such as roasted vegetables, mashed potatoes, or a crisp garden salad.
• Pair with a glass of your preferred red wine for a complete dining experience.

Tips:

• For a richer flavor, consider marinating the steaks for the full 24 hours.
• Adjust the cooking time based on the thickness of the steaks and your desired level of doneness.
• Experiment with different herbs and spices in the marinade to suit your taste preferences.

Keywords:

Canadian, Kid Friendly, Spring, Summer, Winter, Weeknight, Broil/Grill, Oven, Easy

Enjoy your flavorful journey with these Marinated Steaks! 🍽️