Introducing a delectable delight straight from the heart of Canadian cuisine – the Pork Tenderloin and Mushrooms recipe, brought to you exclusively from lovewithrecipes.com! This tantalizing dish is not only bursting with flavor but also promises a culinary journey that’s perfect for those seeking a savory yet low-carb option, ideal for busy weeknights when time is of the essence. With just a little over an hour in the kitchen, you can treat yourself and your loved ones to a mouthwatering experience that’s sure to leave a lasting impression.
Pork Tenderloin and Mushrooms
Total Time: 1 hour 45 minutes
Servings: 4
Ingredients:
- 1 tablespoon olive oil 🫒
- 2 tablespoons butter 🧈
- 2 pork tenderloins, sliced
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
- 1 shallot, finely chopped
- 1 onion, diced
- 2 garlic cloves, minced 🧄
- 2 cups mushrooms, sliced 🍄
- 1 teaspoon dried oregano 🌿
- 1/2 teaspoon dried rosemary 🌿
- 1/2 cup sherry wine 🍷
- 1 cup chicken broth 🍗
- 1 tablespoon tomato paste 🍅
- 2 teaspoons cornstarch 🌽
- 1 tablespoon water 💧
Instructions:
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Preheat your oven to 325°F (165°C).
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Prepare the Pork: In a large skillet, heat olive oil and butter over medium-high heat. Season pork slices with salt and pepper, then sear them in the hot skillet for about 10 minutes, turning occasionally until evenly browned. Once done, remove the pork from the skillet and set aside.
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Sauté Aromatics: In the same skillet, add the shallot, onion, and garlic. Sauté for approximately 5 minutes until they become fragrant and slightly translucent.
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Add Mushrooms and Herbs: Incorporate the sliced mushrooms, dried oregano, and dried rosemary into the skillet. Cook over high heat for an additional 5 minutes, allowing the mushrooms to release their juices and absorb the flavors of the herbs.
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Deglaze and Simmer: Pour in the sherry wine and chicken broth, then stir in the tomato paste. Return the pork slices to the skillet. In a small bowl, dissolve the cornstarch in water, then add it to the skillet to thicken the sauce. Allow the mixture to simmer for about 2 minutes until the sauce reaches your desired consistency.
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Transfer to Casserole Dish: Spoon the pork and mushroom mixture into an ovenproof casserole dish, ensuring it’s evenly distributed. Cover the dish with a lid or aluminum foil to seal in the flavors.
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Bake to Perfection: Place the casserole dish in the preheated oven and let it bake for approximately 1 hour. During this time, the flavors will meld together, and the pork will become tender and succulent.
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Serve and Enjoy: Once the pork is cooked to perfection, remove it from the oven. Garnish with fresh herbs if desired, then serve hot alongside your favorite sides, such as steamed vegetables or creamy mashed potatoes.
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Bon Appétit! Delight in the savory goodness of this Pork Tenderloin and Mushrooms recipe, savoring each bite as you revel in its rich flavors and tender textures.
This recipe is a true testament to the beauty of Canadian cuisine, marrying tender pork with earthy mushrooms and aromatic herbs to create a dish that’s as comforting as it is flavorful. Whether you’re cooking for a special occasion or simply craving a wholesome meal on a busy weeknight, this recipe is sure to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and let the magic unfold as you embark on a gastronomic journey like no other!
