Savory Shiitake Mushroom and Chicken Cauliflower Stir-Fry

Shiitake Mushroom, Chicken, and Cauliflower Stir-Fry

Ingredients:

• 1/2 package shiitake mushrooms
• 1 large chicken breast
• 1 head cauliflower
• Cooking oil
• Salt, sugar, and seasoning to taste
• Tamarind paste
• 3 tablespoons oyster sauce
• 3 tablespoons chili sauce
• For the spice blend:
  • 3 cloves garlic
  • 3 shallots
  • 1 cm ginger
  • 1 stalk green onion
  • 5 red chilies
  • 2 green chilies
  • 1 tomato

Instructions:

1. Prepare the Shiitake Mushrooms: Begin by boiling the shiitake mushrooms in water until they are tender. Once cooked, slice them and set aside.

2. Cook the Chicken: Boil the chicken breast until fully cooked and tender. Shred the chicken into bite-sized pieces and set aside.

3. Prepare the Cauliflower: Cut the cauliflower into florets. Soak them in salted water for about 15 minutes, then rinse and dry thoroughly. Set aside.

4. Cook the Aromatics: Heat a splash of cooking oil in a pan. Sauté the garlic, shallots, ginger, green onion, red chilies, green chilies, and tomato until fragrant and golden brown.

5. Combine Ingredients: Add the shredded chicken to the pan, mixing well with the aromatics. Pour in enough water to create a light sauce. Add the shiitake mushrooms and cauliflower florets.

6. Season the Dish: Once the mixture reaches a boil, stir in the oyster sauce, chili sauce, salt, sugar, seasoning, and tamarind paste. Adjust the seasoning to your taste.

7. Simmer: Allow the dish to simmer until the sauce reduces and thickens to your desired consistency.

8. Serve: Remove from heat and serve hot over a bed of steamed rice.

Enjoy your flavorful Shiitake Mushroom, Chicken, and Cauliflower Stir-Fry! Perfect for a satisfying and nutritious meal.