Savory Shiitake Sensation: Quick & Easy Spaghetti Delight

Shiitake Spaghetti Recipe 🍝

Overview:

Indulge in the savory delight of Shiitake Spaghetti, a European-inspired dish that’s not only kid-friendly but also quick and easy to whip up in under 60 minutes! Bursting with flavors from shiitake mushrooms, onions, garlic, and Italian-style tomatoes, this recipe promises to tantalize your taste buds with every bite.

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per serving: 712.7
• Fat Content: 14.7g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 70.3mg
• Sodium Content: 873.8mg
• Carbohydrate Content: 102g
• Fiber Content: 7.3g
• Sugar Content: 13g
• Protein Content: 42.7g

Ingredients:

• 2 shiitake mushrooms
• 2 white mushrooms
• 1 onion
• 3 garlic cloves
• 1 can Italian-style tomatoes
• 1 cup tomato sauce
• 1 tablespoon basil
• 1 bay leaf
• 1 pinch cayenne pepper
• 1 package spaghetti noodles
• 2 tablespoons olive oil

Instructions:

1. Prepare Spaghetti Noodles:

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   • Begin by cooking the spaghetti noodles according to the package instructions. Cook until al dente for the perfect texture.

2. Saute Aromatic Base:

   • In a deep skillet, heat olive oil over medium heat. Add minced garlic to the skillet and sauté for a few seconds until fragrant.

3. Add Onions:

   • Add finely chopped onions to the skillet and continue sautéing until they turn tender and transparent, releasing their sweet aroma.

4. Brown the Hamburger:

   • Introduce the ground hamburger to the skillet and brown it, ensuring to crumble it as it cooks to achieve a uniform texture.

5. Drain Excess Fat:

   • Once the hamburger is browned, drain the excess fat by transferring the mixture to a colander. For a healthier option, rinse the hamburger mixture under hot water to reduce fat content.

6. Combine Ingredients:

   • Return the drained hamburger mixture to the skillet and add in the remaining ingredients: shiitake mushrooms, white mushrooms, Italian-style tomatoes, tomato sauce, basil, bay leaf, and a pinch of cayenne pepper.

7. Simmer Until Bubbly:

   • Stir the mixture well and allow it to simmer over medium-low heat until it becomes bubbly and the flavors meld together beautifully.

8. Discard Bay Leaf:

   • Before serving, remember to remove the bay leaf from the sauce and discard it to avoid any unwanted bitterness in the dish.

9. Serve Hot:

   • Plate up by serving the flavorful sauce generously over the cooked spaghetti noodles, ensuring each serving is packed with the delicious essence of the Shiitake Spaghetti.

Enjoy Your Shiitake Spaghetti Delight! 🍽️

Whether you’re seeking a comforting family meal or a satisfying dish to impress guests, this Shiitake Spaghetti recipe is sure to become a favorite in your culinary repertoire. With its tantalizing flavors and simple preparation, it’s an ideal choice for busy weeknights or leisurely weekend dinners. So, gather your ingredients and embark on a culinary journey filled with delectable delights!