Savory Shimeji Mushroom Stir-Fry with Carrots and Egg

Orak-Arik with Carrots, Shimeji Mushrooms, and Egg 🍄

Experience the delightful simplicity of Orak-Arik, a comforting Indonesian stir-fry that combines the earthy richness of shimeji mushrooms with the natural sweetness of carrots and the heartiness of egg. This recipe is a perfect example of how fresh, wholesome ingredients can come together to create a meal that is both nutritious and satisfying. Here’s how you can recreate this delectable dish in your own kitchen.

Ingredients:

• 1 large carrot, peeled and either sliced or grated using a fine grater
• 1 egg, lightly beaten
• 1 stalk green onion, thinly sliced
• 1 package (approximately 200 grams) shimeji mushrooms, trimmed and separated
• For the spice blend:
  • 2 cloves garlic, peeled
  • 2 shallots, peeled
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Instructions:

1. Prepare the Spice Blend: Start by blending the garlic and shallots with black pepper, sugar, and salt until you have a smooth paste. This will form the aromatic base of your dish.

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2. Cook the Aromatics: Heat a little oil in a pan over medium heat. Add the blended spice paste to the pan and sauté until it becomes fragrant and the raw smell of the garlic and shallots dissipates, about 2-3 minutes.

3. Add the Egg: Pour the beaten egg into the pan with the spices. Stir gently to combine with the spices and allow it to cook until it starts to set, stirring occasionally to scramble it lightly.

4. Incorporate the Vegetables: Add the grated or sliced carrot, green onions, and shimeji mushrooms to the pan. Stir well to mix all the ingredients together and cook until the mushrooms are tender and the carrots have softened slightly, about 5-7 minutes.

5. Final Touches: Ensure all the ingredients are well-cooked and seasoned to your taste. The dish should be vibrant with the colors of the vegetables and have a fragrant aroma.

6. Serve: Once everything is cooked through, remove the pan from heat. Serve the Orak-Arik hot, garnished with additional green onions if desired.

This simple yet flavorful dish is perfect as a light main course or a hearty side. Enjoy the satisfying crunch of the carrots, the umami from the shimeji mushrooms, and the comforting richness of the egg in every bite.