Shirataki Aglio Olio with Salmon: A Simple Delight
Ingredients
- 1 package shirataki noodles (drained and rinsed)
- 100 grams salmon fillet (cut into small pieces)
- 2 medium cloves of garlic (minced)
- 2 curly red chilies (sliced lengthwise)
- 2 red bird’s eye chilies (sliced lengthwise)
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon mushroom seasoning
- 1/4 teaspoon white pepper
- 1/2 teaspoon bon cabe (chili powder)
Preparation Steps
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Heat the Pan: Begin by warming a skillet over medium heat and adding the olive oil, allowing it to heat until shimmering but not smoking.
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Cook the Salmon: Add the pieces of salmon to the pan, sautéing them until they are about halfway cooked, allowing the fish to develop a lovely sear.
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Add Aromatics: Once the salmon is partially cooked, introduce the minced garlic and sliced chilies into the pan. Sauté until fragrant and the salmon is cooked through, ensuring the flavors meld beautifully.
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Incorporate Shirataki Noodles: Gently add the rinsed shirataki noodles to the skillet, tossing them to combine with the salmon and aromatics. This will help absorb the wonderful flavors.
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Season the Dish: Sprinkle in the salt, mushroom seasoning, and white pepper, stirring well to ensure that every strand of noodle is infused with the savory taste.
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Final Touches: Remove the pan from the heat and generously sprinkle the bon cabe over the dish for an extra kick of spice.
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Serve and Enjoy: Your Shirataki Aglio Olio with Salmon is now ready to be served. Plate it up and enjoy this delightful, low-carb meal that’s bursting with flavor!
Nutritional Information
This dish not only satisfies your taste buds but is also a healthier option, making it perfect for those looking to maintain a balanced diet while enjoying a delicious meal.
Embrace the simplicity of this recipe and the joy of cooking with fresh ingredients that celebrate the essence of good food. Enjoy your culinary journey with Shirataki Aglio Olio with Salmon!
