Mie Shirataki with Beef Broth (DEBM Menu)
Ingredients:
- 50 grams of boiled beef
- 250 ml beef broth
- 2 pieces of pre-cooked shirataki noodles
- 1 teaspoon beef bouillon powder
- A pinch of black pepper
- Garnishes:
- Sliced scallions, to taste
- Fried shallots, to taste
- Boncabe (Indonesian chili seasoning), to taste
Instructions:
-
Prepare the Broth:
In a pot, heat the beef broth over medium heat. Add the pieces of boiled beef to the pot. Stir in the beef bouillon powder and a pinch of black pepper. Allow the mixture to simmer briefly until it reaches a gentle boil. -
Assemble the Dish:
While the broth is heating, arrange the pre-cooked shirataki noodles in a serving bowl. Top the noodles with sliced scallions and fried shallots. -
Serve:
Pour the hot beef broth over the noodles and garnishes. Finish by sprinkling boncabe to your taste for a spicy kick. -
Tips:
When preparing shirataki noodles, boil them for about 15 minutes and add 1 teaspoon of salt to enhance their flavor and texture.
This hearty and flavorful dish is perfect for a satisfying meal, especially for those following the DEBM diet plan. Enjoy the comforting blend of savory beef broth and tender noodles topped with your favorite garnishes.
