Sally’s Meat Marinade 🥩
Description: This delectable marinade recipe comes from my dear friend Sally, with whom I’ve shared countless culinary adventures. After some fine-tuning to suit our taste preferences, it has become a cherished staple in my kitchen. Perfect for infusing meats with flavor, especially ideal for those succulent Shish-k-Bobs. Grilled to perfection and basted with butter, it’s a symphony of flavors that will leave your taste buds singing with delight! 😋
– Prep Time: 1 hour 30 minutes
– Total Time: 1 hour 30 minutes
– Recipe Category: Meat
– Keywords: Weeknight, Less than 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Soy sauce |
| 1 cup | Wine vinegar |
| 1/2 cup | Lemon juice |
| 1/3 cup | Worcestershire sauce |
| 1/3 cup | Dry mustard |
| 2 tsp | Salt |
| 3 tsp | Ground pepper |
| 1 tbsp | Chopped parsley |
| 2 cloves | Garlic, minced |
| 2 tbsp | Brown sugar |
Nutrition Facts (per serving):
- Calories: 3000.6
- Fat Content: 279.5g
- Saturated Fat Content: 35.7g
- Cholesterol Content: 0mg
- Sodium Content: 23990mg
- Carbohydrate Content: 108.2g
- Fiber Content: 7.7g
- Sugar Content: 70.6g
- Protein Content: 37.3g
Instructions:
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Mix Ingredients: In a mixing bowl, combine the soy sauce, wine vinegar, lemon juice, Worcestershire sauce, dry mustard, salt, ground pepper, chopped parsley, minced garlic, and brown sugar. Stir well until all ingredients are thoroughly incorporated.
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Marinade Meat: Place your preferred choice of meat in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld and penetrate the meat. For best results, marinate overnight for maximum flavor infusion.
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Grill to Perfection: After marinating, remove the meat from the refrigerator and let it sit at room temperature for about 15 minutes. Preheat your grill to medium-high heat. Remove the meat from the marinade, shaking off any excess, and grill to your desired level of doneness, basting with butter occasionally for added richness and flavor.
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Serve and Enjoy: Once cooked to perfection, remove the meat from the grill and let it rest for a few minutes to allow the juices to redistribute. Serve hot alongside your favorite sides and enjoy the tantalizing flavors of Sally’s Meat Marinade! 🍖🔥
Whether it’s a busy weeknight dinner or a leisurely weekend barbecue, this easy-to-make marinade is sure to elevate your mealtime experience. So fire up the grill, gather your friends and family, and get ready to savor every delicious bite!
