Half-Time Shredded Beef Sandwiches Recipe
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Yield: 12 servings
Description:
Indulge in the savory delight of our Half-Time Shredded Beef Sandwiches, a culinary masterpiece brought to you exclusively from lovewithrecipes.com. Perfect for lunch or snacks, this recipe promises a mouthwatering experience that will leave you craving for more. With a tantalizing blend of boneless beef chuck shoulder pot roast, aromatic spices, and a touch of sweetness, these sandwiches are a surefire way to elevate your culinary repertoire.
Ingredients:
- 4 lbs boneless beef chuck shoulder pot roast
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp pepper
- 2 cups water
- 1/2 cup tomato paste
- 2 tbsp brown sugar
- 1/2 cup cornstarch
Nutritional Information (Per Serving):
- Calories: 321.7
- Fat: 8.5g
- Saturated Fat: 3.1g
- Cholesterol: 117.3mg
- Sodium: 580.1mg
- Carbohydrates: 25g
- Fiber: 2.1g
- Sugar: 5.9g
- Protein: 36.8g
Rating:
- Aggregated Rating: 4.5 stars
- Review Count: 2
Instructions:
-
Prepare the Base:
In a Dutch oven, combine the boneless beef chuck shoulder pot roast, finely chopped onion, minced garlic, salt, and pepper. -
Enhance the Flavors:
Mix water and tomato paste, then pour the mixture over the beef concoction. Bring it to a boil and then reduce the heat to low. -
Simmer to Perfection:
Cover the Dutch oven tightly and let it simmer for 1 3/4 to 2 hours, ensuring the beef becomes tender and infused with the rich flavors. -
Cool and Shred:
Once done, remove the beef from the cooking liquid and allow it to cool slightly. While cooling, skim any excess fat from the cooking liquid. -
Trim and Shred:
Trim and discard any unwanted fat from the cooked beef. Shred the beef using two forks, creating succulent, mouthwatering strands. -
Create the Saucy Mix:
In the Dutch oven, combine 2 cups of the cooking liquid, steak sauce, brown sugar, and the cornstarch mixture. Bring it to a boil, cooking and stirring for 1 to 2 minutes until slightly thickened. -
Incorporate the Shredded Beef:
Add the shredded beef to the saucy mix, ensuring a thorough blend. Continue cooking until the mixture is thoroughly heated, stirring occasionally to enhance the infusion of flavors. -
Assemble the Sandwiches:
Take each bun and generously place equal amounts of the flavorful beef mixture on the bottom half. Sprinkle with green onions to add a fresh, vibrant touch. -
Seal the Deal:
Top each sandwich with the remaining half of the bun, creating a delightful culinary masterpiece. -
Serve and Enjoy:
These Half-Time Shredded Beef Sandwiches are best enjoyed fresh and hot. Serve with additional steak sauce if desired, providing that extra zing to elevate your taste buds.
Note:
Make sure to relish the experience of savoring these sandwiches, perfect for a quick lunch or snack, bringing joy to your taste buds in every bite. Share the love and joy of cooking by preparing this recipe for family gatherings, game nights, or casual get-togethers. 🌮🍖✨
