Ayam Suwir Jamur Recipe
Ingredients:
- 500 grams chicken breast fillet
- 1 package of mushrooms
- 2 bay leaves
- 2 kaffir lime leaves
- Spice Paste:
- 4 shallots
- 3 cloves of garlic
- 6 bird’s eye chilies
- 2 red chilies
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
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Cook the Chicken: Begin by boiling the chicken breast fillet in water until tender. Once cooked, allow it to cool before shredding into bite-sized pieces.
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Prepare the Mushrooms: Clean the mushrooms thoroughly and shred them to match the size of the shredded chicken.
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Make the Spice Paste: In a blender or food processor, blend the shallots, garlic, bird’s eye chilies, and red chilies into a smooth paste.
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Sauté the Paste: Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant.
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Combine Ingredients: Add the bay leaves and kaffir lime leaves to the pan. Stir well to combine with the spice paste. Then, add the shredded chicken and mushrooms. Mix thoroughly.
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Season and Adjust: Season with sugar, salt, and black pepper. Stir to ensure all ingredients are well combined. Taste and adjust the seasoning as needed.
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Serve: Once everything is well-cooked and the flavors are melded, remove from heat and serve hot.
Enjoy this flavorful and aromatic dish as a comforting meal!