Indonesian chicken recipes

Savory Shredded Chicken and Mushroom Delight

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Ayam Suwir Jamur Recipe

Ingredients:

  • 500 grams chicken breast fillet
  • 1 package of mushrooms
  • 2 bay leaves
  • 2 kaffir lime leaves
  • Spice Paste:
    • 4 shallots
    • 3 cloves of garlic
    • 6 bird’s eye chilies
    • 2 red chilies
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Cook the Chicken: Begin by boiling the chicken breast fillet in water until tender. Once cooked, allow it to cool before shredding into bite-sized pieces.

  2. Prepare the Mushrooms: Clean the mushrooms thoroughly and shred them to match the size of the shredded chicken.

  3. Make the Spice Paste: In a blender or food processor, blend the shallots, garlic, bird’s eye chilies, and red chilies into a smooth paste.

  4. Sauté the Paste: Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant.

  5. Combine Ingredients: Add the bay leaves and kaffir lime leaves to the pan. Stir well to combine with the spice paste. Then, add the shredded chicken and mushrooms. Mix thoroughly.

  6. Season and Adjust: Season with sugar, salt, and black pepper. Stir to ensure all ingredients are well combined. Taste and adjust the seasoning as needed.

  7. Serve: Once everything is well-cooked and the flavors are melded, remove from heat and serve hot.

Enjoy this flavorful and aromatic dish as a comforting meal!

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