Oseng Klotok: A Delightful Indonesian Dish
Oseng Klotok is a delectable Indonesian dish that brings together the robust flavors of salted fish and fresh spices. This recipe is simple yet bursting with flavor, perfect for a quick meal or to impress your guests with something unique and authentic. The key ingredient, ikan klotok, is a type of salted fish that adds depth and umami to the dish. Let’s explore how to prepare this delightful culinary experience step by step.
Ingredients
To create the perfect Oseng Klotok, gather the following ingredients:
| Ingredient | Amount |
|---|---|
| Ikan klotok asin (salted fish) | 3 pieces |
| Ale (Asian herb) | A handful |
| Sugar | To taste |
| Salt | A pinch (as the fish is already salty) |
| Oyster sauce | 1 tablespoon |
| Sliced Spices: | |
| Shallots | 4 pieces |
| Garlic | 4 cloves |
| Green chili peppers | 5 pieces |
Nutritional Information
| Nutritional Component | Per Serving (Approximate) |
|---|---|
| Calories | 180 |
| Protein | 20g |
| Total Fat | 10g |
| Carbohydrates | 5g |
| Sodium | 700mg |
Instructions
Follow these steps to create your delicious Oseng Klotok:
-
Prepare the Fish: Begin by shredding the salted ikan klotok into bite-sized pieces, ensuring that you remove any bones that may remain. Set aside.
-
Sauté the Aromatics: In a hot skillet, add a drizzle of oil. Once the oil is hot, toss in the sliced shallots, garlic, and green chili peppers. Sauté the mixture until the aroma is fragrant and the onions become translucent, usually about 2-3 minutes.
-
Combine Ingredients: Next, add the shredded ikan klotok to the skillet. Stir well to combine with the sautéed aromatics.
-
Season the Dish: Sprinkle in the sugar and a pinch of salt (remember that the fish is already salty, so adjust accordingly). Pour in the oyster sauce and mix everything together. Cook until the fish is slightly browned, allowing the flavors to meld together. This usually takes around 5-7 minutes.
-
Serve: Once the fish has taken on a lovely golden hue, remove the skillet from heat. Transfer the Oseng Klotok to a serving dish, and it’s ready to be enjoyed! This dish pairs wonderfully with steamed rice or can be served as a side to other Indonesian favorites.
Final Thoughts
Oseng Klotok is not only a flavorful dish but also a wonderful representation of Indonesian cuisine that emphasizes simplicity and freshness. This recipe is perfect for anyone looking to explore new flavors or add a unique dish to their repertoire. Enjoy your culinary journey with this authentic Indonesian delight!
