Pampis Tongkol Recipe
Description: Pampis Tongkol is a delightful Indonesian dish featuring shredded tuna seasoned with aromatic herbs and spices, making it a perfect accompaniment to rice.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Besek Tongkol (cooked tuna) |
| 2 stalks | Green onions (sliced thinly) |
| 3 leaves | Kaffir lime leaves (sliced thinly) |
| 5 sprigs | Basil leaves (picked) |
| 1 | Lemongrass (crushed) |
| 5 | Pandan leaves (tied in a knot) |
| 5 | Shallots |
| 3 | Garlic cloves |
| 3 | Large red chilies |
| 5 | Bird’s eye chilies |
| 1 piece | Ginger (thumb-sized) |
| 1 piece | Turmeric (or turmeric powder) |
| To taste | Sugar |
| To taste | Salt |
Instructions
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Prepare the Tuna: Clean the cooked tuna thoroughly, then use a fork to shred it into fine pieces in a bowl.
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Blend the Spices: In a mortar and pestle, grind together the shallots, garlic, both types of chilies, ginger, and turmeric until you achieve a smooth paste.
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Sauté the Aromatics: Heat a little oil in a pan and sauté the blended spice mixture until fragrant.
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Add Herbs: Once aromatic, add the kaffir lime leaves, green onions, lemongrass, and pandan leaves. Stir-fry until the herbs are well combined with the spices.
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Combine with Tuna: Incorporate the shredded tuna into the pan, mixing thoroughly to ensure it is evenly coated with the spice mixture.
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Season: Add sugar and salt to taste, stirring well. Taste and adjust seasoning if necessary.
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Finish with Basil: Gently fold in the basil leaves, mix well, and turn off the heat.
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Serve: Transfer to a serving dish and enjoy with steamed rice.
This vibrant dish not only showcases the unique flavors of Indonesia but also highlights the ultimate harmony of spices and herbs, making it a must-try for any culinary enthusiast.
