Indonesian fish recipes
Savory Shredded Tuna with Broccoli Delight
Suwir Tongkol Broccoli Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Broccoli | 1 head |
| Canned Skipjack Tuna | 2 pieces (or pre-cut tuna) |
| Seasoning | |
| Onion (small) | 1 piece |
| Garlic | 5 cloves |
| Shallots | 4 pieces |
| Red chili | 1 piece |
| Tomato | 1 piece |
| Sugar | To taste |
| Salt | To taste |
| Pepper | To taste |
| Water | As needed |
Instructions
- Prepare the Tuna: Rinse the canned tuna thoroughly and shred it into bite-sized pieces.
- Prepare the Broccoli: Cut the broccoli into florets and set aside.
- Slice the Seasonings: Finely slice the onion, garlic, shallots, red chili, and tomato.
- Sauté the Seasonings: In a skillet, heat a suitable amount of oil over medium heat. Add the sliced seasonings and sauté until fragrant and aromatic.
- Combine Ingredients: Once the seasonings are fragrant, add the shredded tuna along with enough water to cover. Bring to a boil.
- Add Broccoli: Once boiling, add the broccoli florets and cook until slightly tender.
- Season: Adjust flavor with sugar, salt, and pepper to taste.
- Serve: Once cooked to your liking, remove from heat and serve warm. Enjoy!
This dish perfectly combines the savory flavor of tuna with the fresh crunch of broccoli, making it a delightful and nutritious meal.
