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Suwir Tongkol Broccoli Recipe
Ingredients
Ingredient | Quantity |
---|---|
Broccoli | 1 head |
Canned Skipjack Tuna | 2 pieces (or pre-cut tuna) |
Seasoning | |
Onion (small) | 1 piece |
Garlic | 5 cloves |
Shallots | 4 pieces |
Red chili | 1 piece |
Tomato | 1 piece |
Sugar | To taste |
Salt | To taste |
Pepper | To taste |
Water | As needed |
Instructions
- Prepare the Tuna: Rinse the canned tuna thoroughly and shred it into bite-sized pieces.
- Prepare the Broccoli: Cut the broccoli into florets and set aside.
- Slice the Seasonings: Finely slice the onion, garlic, shallots, red chili, and tomato.
- Sautรฉ the Seasonings: In a skillet, heat a suitable amount of oil over medium heat. Add the sliced seasonings and sautรฉ until fragrant and aromatic.
- Combine Ingredients: Once the seasonings are fragrant, add the shredded tuna along with enough water to cover. Bring to a boil.
- Add Broccoli: Once boiling, add the broccoli florets and cook until slightly tender.
- Season: Adjust flavor with sugar, salt, and pepper to taste.
- Serve: Once cooked to your liking, remove from heat and serve warm. Enjoy!
This dish perfectly combines the savory flavor of tuna with the fresh crunch of broccoli, making it a delightful and nutritious meal.