Sure, let’s delve into the delightful world of Sha Ren Chao Fan, a savory and aromatic fried rice dish that’s bound to tantalize your taste buds with its exquisite blend of flavors and textures. 🍚🍤
Sha Ren Chao Fan Recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Canadian bacon |
| 1 | cup shrimp |
| 1 | egg |
| 4 | cups cooked rice |
| 3 | scallions |
| 1 | green onion |
| 1 | chicken bouillon cube |
| 1 | teaspoon ginger |
| 1 | teaspoon mustard powder |
| 1 | tablespoon light soy sauce |
Instructions:
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Prepare Ingredients: Begin by gathering and preparing all the ingredients as listed above.
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Heat Oil: In a wok or deep skillet, heat two tablespoons of oil over high heat until it starts to shimmer.
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Cook Canadian Bacon: Add the Canadian bacon to the hot oil and stir-fry for about 1 and a half minutes until it’s lightly browned and fragrant. Once done, remove the bacon from the wok and set it aside.
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Wipe Wok: Wipe out the wok to remove any excess oil and residue.
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Heat Oil Again: Heat one tablespoon of oil in the wok over high heat until it’s hot and shimmering.
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Cook Eggs: Crack the egg into the hot oil and cook until it’s solid, which should take around 2 minutes. Stir the egg occasionally to ensure even cooking.
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Add Rice: Once the egg is cooked, add the cooked rice to the wok. Stir the rice continuously, breaking up any clumps and allowing it to absorb the flavors from the egg and oil.
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Incorporate Ingredients: Add the shrimp, previously cooked Canadian bacon, chicken bouillon cube (crumbled), ginger, mustard powder, and light soy sauce to the wok. Stir-fry everything briskly for about 2 minutes, ensuring all the ingredients are well combined and heated through.
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Garnish: Finely chop the scallions and green onion, then sprinkle them over the Sha Ren Chao Fan just before serving. These fresh greens add a burst of color and flavor to the dish.
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Serve: Transfer the Sha Ren Chao Fan to serving plates or bowls, and enjoy it piping hot as a delicious main course or side dish.
Nutritional Information (per serving):
- Calories: 437.9
- Fat Content: 17.3g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 322mg
- Sodium Content: 1075.5mg
- Carbohydrate Content: 44.9g
- Fiber Content: 1.7g
- Sugar Content: 1.7g
- Protein Content: 24g
Now, you’re all set to whip up this delectable Sha Ren Chao Fan recipe and impress your family and friends with your culinary prowess! Enjoy every mouthful of this flavorful dish bursting with the goodness of shrimp, Canadian bacon, and fragrant rice, all seasoned to perfection with a medley of spices and aromatics. 🍤🥓🍚
