Sauteed Shrimp and Bacon Garden Salad 🍤🥓🥗

Introduction:

Welcome to lovewithrecipes.com, where we share delightful culinary creations like this Sauteed Shrimp and Bacon Garden Salad! Bursting with flavors and textures, this salad is a perfect blend of freshness and indulgence, ideal for a satisfying lunch or snack. With a prep time of just 15 minutes and a total cook time of 25 minutes, you’ll have a gourmet dish ready to impress in no time. Let’s dive into the savory goodness!

Ingredients:

3 Shrimp 🍤
3 Romaine Lettuce Leaves 🥬
1/2 Red Onion 🧅
1/8 cup Chickpeas
1 Canadian Bacon Slice 🥓
1 Mandarin Orange 🍊
1/3 cup Kidney Beans
1/8 cup Olive Oil
1 tsp Cider Vinegar
1/4 tsp Ginger
Fresh Mint Leaves 🌿

Nutritional Information:

Calories: 354.1
Fat: 9.6g
Saturated Fat: 1.9g
Cholesterol: 182.7mg
Sodium: 908mg
Carbohydrates: 36.3g
Fiber: 8.1g
Sugar: 13.6g
Protein: 31.9g

Instructions:

Step	Description
1	Heat 1/3 tsp oil in a non-stick sauté pan over medium-high heat. 🍳
2	Add shrimp, bacon, 1 tsp cider vinegar, and 1/4 tsp ginger to the pan. Sauté for approximately 4 minutes until shrimp is cooked and bacon is crispy. 🥓🍤
3	Remove from heat and set aside.
4	In a small bowl, combine remaining olive oil, minced mint leaves, ginger, cider vinegar, and chicken stock. Whisk thoroughly to prepare the salad dressing. 🥗
5	In a large salad bowl, toss together romaine lettuce leaves, mandarin oranges, sliced red onion, chickpeas, and kidney beans. 🥬🍊🧅
6	Add the sautéed shrimp and bacon to the salad.
7	Pour the prepared dressing over the salad and toss gently until evenly coated. 🥄

Serving:

This Sauteed Shrimp and Bacon Garden Salad serves one generously, making it an ideal meal for a quick solo indulgence or a wholesome snack bursting with nutrients and flavors. Feel free to double or triple the recipe for a delightful feast with friends and family! Enjoy the freshness and satisfaction in every bite! 🌟