Sauteed Shrimp and Bacon Garden Salad π€π₯π₯
Introduction:
Welcome to lovewithrecipes.com, where we share delightful culinary creations like this Sauteed Shrimp and Bacon Garden Salad! Bursting with flavors and textures, this salad is a perfect blend of freshness and indulgence, ideal for a satisfying lunch or snack. With a prep time of just 15 minutes and a total cook time of 25 minutes, you’ll have a gourmet dish ready to impress in no time. Let’s dive into the savory goodness!
Ingredients:
- 3 Shrimp π€
- 3 Romaine Lettuce Leaves π₯¬
- 1/2 Red Onion π§
- 1/8 cup Chickpeas
- 1 Canadian Bacon Slice π₯
- 1 Mandarin Orange π
- 1/3 cup Kidney Beans
- 1/8 cup Olive Oil
- 1 tsp Cider Vinegar
- 1/4 tsp Ginger
- Fresh Mint Leaves πΏ
Nutritional Information:
- Calories: 354.1
- Fat: 9.6g
- Saturated Fat: 1.9g
- Cholesterol: 182.7mg
- Sodium: 908mg
- Carbohydrates: 36.3g
- Fiber: 8.1g
- Sugar: 13.6g
- Protein: 31.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat 1/3 tsp oil in a non-stick sautΓ© pan over medium-high heat. π³ |
| 2 | Add shrimp, bacon, 1 tsp cider vinegar, and 1/4 tsp ginger to the pan. SautΓ© for approximately 4 minutes until shrimp is cooked and bacon is crispy. π₯π€ |
| 3 | Remove from heat and set aside. |
| 4 | In a small bowl, combine remaining olive oil, minced mint leaves, ginger, cider vinegar, and chicken stock. Whisk thoroughly to prepare the salad dressing. π₯ |
| 5 | In a large salad bowl, toss together romaine lettuce leaves, mandarin oranges, sliced red onion, chickpeas, and kidney beans. π₯¬ππ§ |
| 6 | Add the sautΓ©ed shrimp and bacon to the salad. |
| 7 | Pour the prepared dressing over the salad and toss gently until evenly coated. π₯ |
Serving:
This Sauteed Shrimp and Bacon Garden Salad serves one generously, making it an ideal meal for a quick solo indulgence or a wholesome snack bursting with nutrients and flavors. Feel free to double or triple the recipe for a delightful feast with friends and family! Enjoy the freshness and satisfaction in every bite! π
