Dim Sum with Shrimp and Ground Beef
Dim Sum is a delightful way to enjoy a variety of flavors and textures, all encased in delicate wrappers. This recipe for Dim Sum with shrimp and ground beef combines savory meat with a hint of sweetness from vegetables and a touch of spice. Perfect for a family meal or a special gathering, this recipe will guide you through creating these tasty morsels from scratch.
Ingredients
- 100 grams ground beef (preferably from the thigh)
- 200 grams large shrimp (peeled and deveined)
- 5 tablespoons tapioca flour
- 1 tablespoon all-purpose flour
- 1 teaspoon ground black pepper
- 5 cloves garlic (minced)
- 3 shallots (finely chopped)
- 1/2 onion (diced)
- 1 egg
- 4 stalks green onions (chopped)
- 1 carrot (diced)
- A little water
- 1 packet mushroom bouillon
- 10 pieces of ready-made wonton wrappers
- 2 tablespoons sesame oil
Steps
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Prepare the Beef: Briefly boil the ground beef to cook it through, then set it aside to cool.
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Process the Shrimp: In a bowl, combine the minced garlic and shallots, then add the shrimp. Lightly pound the shrimp until they are partially mashed but still have some texture. Avoid making it too smooth; a bit of chunkiness adds texture to the filling.
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Mix the Filling: In a non-stick bowl, combine the shrimp mixture with the diced onion, carrot, chopped green onions, and the cooked ground beef.
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Season and Bind: Beat the egg and mix it into the bowl with the other ingredients. Add the tapioca flour, all-purpose flour, ground black pepper, mushroom bouillon, and a small amount of water to create a cohesive filling. The mixture should be thick but not runny. Add the sesame oil and stir well until all ingredients are evenly incorporated.
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Chill the Mixture: Place the bowl in the refrigerator for a short time to allow the filling to firm up slightly. This will make it easier to handle when filling the wrappers.
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Prepare the Steamer and Mold: While the filling chills, set up your steamer and mold the wonton wrappers. Lightly oil the steamer trays to prevent sticking.
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Assemble the Dim Sum: Place a wonton wrapper into the mold, spoon a generous amount of filling into the center, and then fold the edges over to seal. If you don’t have a mold, you can simply fold the wrappers into a pleated shape by hand.
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Steam the Dim Sum: Arrange the filled wontons in the steamer, making sure they are not touching each other. Steam over high heat for about 40 minutes, or until the wrappers are translucent and the filling is cooked through.
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Serve: Once steamed, remove the dim sum from the steamer and let them cool slightly before serving. These are perfect as a main dish or as part of a larger meal with dipping sauces of your choice.
Tips
- Ensure that the mixture is not too watery; a thicker filling will hold its shape better during steaming.
- Experiment with the fillings by adding other vegetables or seasonings according to your taste preferences.
Enjoy the delicious and aromatic flavors of homemade dim sum, a treat that’s as fun to make as it is to eat!
