Irresistibly Delicious Stuffed Mushrooms
When it comes to appetizers that charm and delight, stuffed mushrooms hold a special place in the culinary heart, bringing together the earthy richness of mushrooms with a creamy, flavorful filling thatโs simply irresistible. I stumbled upon this recipe from my cousin during our time living together, where she often treated us to these delicious bites. Having tasted a few variations in the past, I can confidently say that this particular version stands out as a delightful starter for any meal, perfect for impressing your guests or enjoying as a comforting snack.
Overview
| Name | Stuffed Mushrooms |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 15 minutes |
| Total Time | 30 minutes |
| Recipe Category | Appetizer, Quick & Easy |
| Servings | Yields 12-24 mushrooms depending on size |
| Rating | โญโญโญโญโญ (5/5 based on 1 review) |
Ingredients
To prepare these delightful stuffed mushrooms, you will need the following ingredients, which are not only easy to find but also come together to create a savory treat:
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 1 package (8 oz) |
| Lemon Juice | 2 tablespoons |
| Salt | 1 teaspoon |
| Garlic (minced) | 2 cloves |
| Shrimp (cooked and chopped) | 1 cup |
| Green Onion (chopped) | 1 bunch |
| Cheese (shredded, your choice) | 1 cup |
Nutritional Information
Hereโs a quick overview of the nutritional content for each stuffed mushroom, helping you make informed choices:
| Nutrient | Content per Serving |
|---|---|
| Calories | 67.7 |
| Total Fat | 6.6 g |
| Saturated Fat | 4.2 g |
| Cholesterol | 20.8 mg |
| Sodium | 250 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.1 g |
| Protein | 1.5 g |
Instructions
To create these delightful stuffed mushrooms, follow these simple yet effective steps that transform humble ingredients into a culinary masterpiece:
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Prepare the Filling: Begin by mixing all the ingredientsโcream cheese, lemon juice, salt, minced garlic, chopped shrimp, green onion, and shredded cheeseโin a small bowl. Ensure the mixture is well combined, and the cream cheese is softened enough to blend smoothly with the other components.
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Mushroom Preparation: Carefully remove the stems from the mushrooms, creating a little cup for your delicious filling. Itโs essential to do this gently to avoid breaking the caps, as you want them to hold the stuffing beautifully.
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Fill the Caps: Generously fill each mushroom cap with the prepared mixture, ensuring that the filling is heaped slightly above the rim. This not only enhances the flavor but also adds a delightful visual appeal.
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Bake the Mushrooms: Preheat your oven to 350ยฐF (175ยฐC). Place the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup. Bake for 15 to 20 minutes, or until the mushrooms are tender and the filling is bubbling.
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Optional Broiling: For an extra touch, consider broiling the mushrooms for an additional 2-3 minutes at the end of the baking time to achieve a lovely golden brown crust on the cheese. Keep a close eye to prevent burning.
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Serve and Enjoy: Once baked, remove the mushrooms from the oven and allow them to cool for a few minutes. Serve warm, either alone or with a fresh green salad for a more substantial appetizer experience.
Final Thoughts
These stuffed mushrooms are not just an appetizer; they are a delightful testament to the power of simple ingredients coming together to create something memorable. The combination of creamy filling with tender mushroom caps is sure to leave an impression on your taste buds, making them a go-to recipe for gatherings, family dinners, or even cozy nights in. Donโt hesitate to customize the filling based on your preferences; adding herbs, spices, or different proteins can create a unique twist on this classic dish. Enjoy every bite, and share the love with those around you!
